About
Wicked Island Bakery is Nantucket's all scratch bakery. Open at 5:30am (7am on Sundays), Wicked offers a variety of muffins, pastries, scones, breakfast sandwiches, and more including the famous Nantucket Morning Bun and ham & Gruyere croissant. Owned by Ben & Heather Woodbury, Nantucket locals, they are committed to using local & regional ingredients everywhere they can. Chef Ben, formally of Nantucket's 21 Federal restaurant, has elevated the quality of croissant, pastry and bakery menu items available to Nantucket locals and visitors alike. Open year round and with an ever changing menu of new items, hot sandwiches and soups in the off season.
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