New Ginza
Latest Reviews
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Fresh sushi, clean restaurant. Walked into this spot on a whim while looking for a lunch spot and was pleasantly surprised. By the time my food arrive…
Phan
New Ginza
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Best Sushi You will ever Eat. There is sushi and then there is good sushi. The best thing on their menu is probably the volcano roll! I used to come h…
Nonereviewer
New Ginza
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Authentic and very uneven.. I have never experienced before a Japanese restaurant with good entrees and cooked items and relatively poor sushi/sashimi…
Andarc
New Ginza
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New Ginza serves Japanese, Korean and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “New Ginza”
Fresh sushi, clean restaurant. Walked into this spot on a whim while looking for a lunch spot and was pleasantly surprised. By the time my food arrived, the restaurant went from empty to packed for a late lunch. The Bento is an amazing value with tons of extras crammed in the box (fried oyster, pork shumai, 4 pieces of tempura, 3 pieces of sashimi). The dressing on the salad could use some work, as it was bland instead of a good ginger dressing that many Japanese restaurants use. I will be back for dinner to test out the sushi rolls and more sashimi.
Best Sushi You will ever Eat. There is sushi and then there is good sushi. The best thing on their menu is probably the volcano roll! I used to come here all the time during college…now that I’ve moved away I really really miss their amazing food that I cannot find anywhere else. If you come here you have to order their volcano roll!!!!!! And their tempura/ fried ice cream!!! Sooooo goooood!!
Authentic and very uneven.. I have never experienced before a Japanese restaurant with good entrees and cooked items and relatively poor sushi/sashimi. New Ginza is all Japanese – not one of those places that cooks any Asian cuisine…. badly. It is housed in an attractive wood-trimmed cavelike building in Watertown square. Service is extremely attentive and welcoming. The menu is large and confusing. Entrees, including udon, grilled eggplant, seaweed, katsu and grilled salmon with hinoki mushrooms in foil are very fresh, savory and skillfully made. However, the sushi and sashimi are mushy and bland. Good sushi has a wonderful quality when the disparate flavors come together and burst in your mouth. Ginza’s sushi fizzled. It was dull and tasted like it had sat awhile. Value is middling with many sashimi plates approaching $10 and some entrees over $20. Saki menu is not extensive.