Latest Reviews
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Went there for a personal occassion and had a great time. Wine selection is really good, menu is short well designed (Just the way it should be), staf…
Pooja
VIA Italian Table
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What can I say? Every time we go to this place it's an event, and a positive one at that. Our server - Casey, please give that kid a promotion! He was…
S.E.
VIA Italian Table
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Absolutely amazing food, extremely friendly staff, very attentive, quick service. The food came out like clock work and was cooking perfectly. I will …
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VIA Italian Table serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “VIA Italian Table”
Absolutely amazing food, extremely friendly staff, very attentive, quick service. The food came out like clock work and was cooking perfectly. I will definitely be returning and recommending to everyone I know.
The Fairest Rehearsal DInner of All!. We had our (destination) wedding rehearsal dinner at Via on April 30, 2014. It was truly decadent and memorable from start to finish! We were in the private dining room that was decorated so nice and had the best ambiance. Everyone enjoyed themselves and are still talking about it! The service was impeccable, food was divine, and desert was… what dreams are made of (seriously- still dreaming about that Italian layer cake!). Although my husband and I live in the South, whenever we go back to New England to visit family, we will be back to Via!
Love the decor here but the food is terribly overrated. Peppercorn’s is a better bet in my opinion.
Definitely not worth the price, everything was very bland. Ordered shrimp and scalps, thought it would at least come over pasta, I was wrong! If you are in a wheel chair good luck! My guest was in a wheelchair and wa s embarrassed at the scene they made to get us into the restaurant. They had to move a few chairs and another patron to get in the side door…very sad!
Love everything from the pizza to the swordfish and good ol’ pig fest! But the best is the 15 layer crepe cake!
Hmmmm – where to start? the menu is very meat driven – swordfish piccata was described as ‘thin’but turned put to be a huge tender slab of fish served on a flavorful eggplant tomato concoction – the pesto was a biit of a strange swirl – wine selection is good – service is a bit hit or miss – bar can be very noisy, but expected for Thursday happy hour
Chicken parm was not worth the $17 had better for less the Stuffed trout was good and worth the $2009 Oct, 2010Good cous cous but not as good as the pizza05 Jul, 2010Yummy wood fired pizza! Great atmosphere little pricey