Capri Italian Bakery
Latest Reviews
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Deep Rich Cheesy creative bread from the Famous Dearborn Bakery Capri Italian be this unique addictive Cheese Pull Apart bread like no other I've eate…
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GET THE PEPPERONI ROLLS!. Coming from WV , where Pepperoni Rolls seem to be a state food, it was very refreshing to find these so close to my office. …
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I have been eating pepperoni rolls here since they were $.75. They have doubled in the past 30 years. So now you pay $1.50. They are the best I've had…
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5 Reviews on “Capri Italian Bakery”
Deep Rich Cheesy creative bread from the Famous Dearborn Bakery Capri Italian be this unique addictive Cheese Pull Apart bread like no other I’ve eaten. Sicilian bread loaded with Mozzarella, Garlic Butter n Green Onion. Come in 3 sizes this be the largest a must try you take home n bake OMG WOWED . Do me research just had to visit Capri Italian Bakery first time, back in 1930 gramps opened the famous Roma bakery which is now run by a middle eastern family, gramps had all his kids work the bakery and this was started by the daughter in 1973, now run by her kid’s. Gramps got credit for inventing the Famous Pepperoni Rolls they sell today, same superb reasonable priced rolls for 86 year’s now. Ford Rouge plant workers bought millions of these over the decades. Today’s visit place filled with Ford worker’s at lunch hour. Sorry no photos of me Pepperoni Roll or Meatball Sub most definitely some of the very best to ever cross these lips. Be a instant regular. Find on Facebook and they have a website too. albeerpoe.blogspot.com
GET THE PEPPERONI ROLLS!. Coming from WV , where Pepperoni Rolls seem to be a state food, it was very refreshing to find these so close to my office. I’ve only ever ordered the Pepperoni Rolls here and they are delicious with cheese and sauce. They are not too expensive. Order two for lunch and you’ll be pretty full. I took them to go as the lines can get really long at lunch, especially on Fridays.
I have been eating pepperoni rolls here since they were $.75. They have doubled in the past 30 years. So now you pay $1.50. They are the best I’ve had. I wish somebody in Chicago caught on to the art of the pep roll.
Crazy process! Good food.. These folks need to lean out their processes, there is a long line for pizza at lunch. And the ordering process is strange.Slices, pepperoni rolls, — that’s basically it. The cookies aren’t the thing here, but the canoli is good.
Poor quality. The food here had been good in the past. The prices have gone up considerably(perhaps 30 %) and the quality is not good anymore. Try to get a piece of cheese only pizza or dinner rolls after 12 noon on a Saturday…