Bangkok House
Latest Reviews
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Veggies were not fresh and tofu only ok. Last visit was 2 yrs ago since last time was just ok. It was worst today. Too bad there is no good Thai in La…
Nisja
Bangkok House
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The presentation was great. The waitress made plenty of room & kept everything nice & neat. The soup was enough for 3 to share. The Pad Thai was delic…
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Bangkok House
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Favorite Thai place in Lansing. Period. Seriously, anyone giving this place a bad review for one dish they did not like should really consider trying …
Todd Lyman
Bangkok House
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Bangkok House is open for Casual Dining. Bangkok House serves Thai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableindoor seatingno alcohol availableReviews
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9 Reviews on “Bangkok House”
Favorite Thai place in Lansing. Period. Seriously, anyone giving this place a bad review for one dish they did not like should really consider trying another entre. Maybe it’s just not what you are used to. A million Thai chefs, a million Pad Thai recipies as they say. And try the Thai iced tea!!
Bangkok house, BangROCK house. So, I ordered the hot chicken Pad Thai thinking I could handle it and 2 minutes into it I was gulping water down and imagining the workers laughing in the back of the kitchen. With that being said, this is the best Thai food restaurant hands down in and around the Lansing area. The portions are large and delicious and the people are very friendly. Please, go here.
Waitress / Owner was on the rag. Sought out a Thai restaurant passing through Lansing and hit upon this one. Will not go back. Waitress who appeared to be apart owner ruined the entire evening. Never smiled and wanted to charge extra $1 for a common Thai table side condiment – pla nam prik. She treated us like she couldn’t wait til we left even though early in the evening. If Siam means the land of smiles, she wasn’t from there. Would not recommend. Place was inhospitable. Khao pad gai tasted terrible. If you like this place you have never had good Thai food.
Love love love this restaurant! I always get the chicken Pad Thai, and I like to get mine hot. It’s actually very healthy! It’s just really satisfying and flavorful because of the spices Thai cuisine uses! And they use whole foods (Non processed.) For the most part, so this is a place I can eat without having to worry! If you haven’t been here, you MUST go soon! It’s amazing
Good Thai Cuisine. Was bummmed when I rolled by Lamai’s to see it closed!Tried Bangkok House on a whim for a quick lunch. I had the pad thai which was very flavorful and spot on how we like it. Also had the coconut curry with beef that was amazing over rice.The prices are very resonable with most things around 6.00 a plate. Beware though the portions are smaller but that is because the price is alot cheaper compared to some. This I don’t mind, I would rather have smaller portions for a smaller price so I don’t overeat and or get to try more things.I read a review on here or yelp about someone saying the owners are vietnamese not thai, maybe they got that confused with Asia’s Finest but from reading the articles on the wall with the last names and talking with the workers they are def not vietnamese and are cooking authentic thai food.This is not your americanized chinese, this is real asian cuisine.
The best Thai I have ever eaten in my life. Awesome service and super fast. Taste phenomenal.
Sometimes I dream about the pad khee mao. I eat here more than anywhere else in Lansing. The lunch prices are great, and you get a good sized portion- enough for me to have leftovers, anyway. They’re also happy to substitute tofu in any of the dishes, and they have great tofu. Chewy, spicy little cubes. Just be warned, the heat level here is higher than usual for Lansing. I think it’s great (I’ve been using the food to build up my heat tolerance!), but if it’s your first time, be cautious. Try it mild first.Edit to mention that I now eat here pretty regularly, so there’s a couple of things I’ll add to this review. First, I haven’t found anywhere else in Lansing that understands how to cook tofu like Bangkok House does. Most places in Lansing use unpressed, unseasoned tofu in every dish, even if the texture isn’t appropriate for that particular dish. Thank goodness for Bangkok House. Second, in the past, every now and then, I’d get an order that was mediocre instead of great, but that hasn’t happened in months. Is it because I’m there so much, or because it’s summer and everything is in season, or do they just have some really good cooks back there right now? Who knows. I’m going to enjoy it.