Tannin

4 Reviews on “Tannin”

• Bruce A

  Small upscale restaurant. Very eclectic. Very limited menu, only two pasta dishes on a Friday night. Sit in the front area by the bar because the back dining area was very very loud once this area got about 3/4 full. Table next to us asked to be reseated as it got so loud. Special last night was a four course Salmon meal for $45. Wasn’t inexpensive but my pork tenderloin was excellent. Wouldn’t be a place to being kids witnessed by my 13 year old daughter turned her nose up at the menu and had a salad.

  April 10, 2015, 12:50 pm

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• Kitcarlson

  Too loud, too expensive, too uneven. After long wanting to go to Tannin, we went last Saturday night. The space is loud, full of reflective surfaces, hard walls and tables and flooring, right angles, bouncing sound to an uncomfortable level, despite the baffling effects of things like carpet nailed to the bottom of the tables. It’s hard to have a conversation.The service was very good, and so was the wine. The meal was very uneven … red pepper bisque great, red pepper pasta, bland. Caesar salad no better than you would get from a bag … skirt steak incredibly tasty… and special plum tarte dessert made on a crust that seemed to be based on cement. A fork could not cut it.The cost of the meal with a la carte soup and salad, dessert, wine, was over $100 for two people. At that price, uniform quality is expected … as is the opportunity to hear what my dinner partner was trying to say.

  January 20, 2015, 7:59 pm

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• Nikki

  LOVE. Amazing service. Creative food. Best date night spot!

  March 27, 2014, 8:35 pm

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• Car Park

  Delicious food. Like any good Italian place, the vegetable dishes are brilliant.

  February 8, 2014, 8:04 pm

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