Latest Reviews


  • Waitress knocked over a full glass of red wine, it landed on me, it went all over my shirt and shorts and soaked through to my bra and underpants. Bro…

  • Less quantity. Paid $6 for 12 pcs of peppers! We come here alot and this time. The quantity of food was way less than we normally got even when we pai…

  • Great atmosphere, unique cocktails, interesting menu. The small plates were delish and perfect for small samples to share with friends for tastes. How…


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Sardine Room serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Reviews

6 Reviews on “Sardine Room”

Very Good
4
6 reviews
  • Kristin Borsenik

    Waitress knocked over a full glass of red wine, it landed on me, it went all over my shirt and shorts and soaked through to my bra and underpants. Broken glass all over the table. They refused to move us to a different table (even though the restaurant was empty). They brought us the full bill for our dinner and thought that this was fine. The next day, I called and asked for the manager but was hung up on *twice*. Very disappointing seeing as how they destroyed my outfit and my evening. Also, the restaurant is overpriced for what you get. $17 for two small fish tacos; no beans, no rice, no sides, no salad; nothing but two small fish tacos for $17.

  • Jitra77

    Less quantity. Paid $6 for 12 pcs of peppers! We come here alot and this time. The quantity of food was way less than we normally got even when we paid $3 for that peppers03 Apr, 2015Less quantity of food. We come here regularly for a happy hour. Today, it’s a busy day. We totally understand and got seated where they cannot serve a happy hour menu. Howerver, the pepper we ordered and paid $6 for was less than a quantity we received when we paid $3 for. Very disappointing!

  • Sara Marie

    Great atmosphere, unique cocktails, interesting menu. The small plates were delish and perfect for small samples to share with friends for tastes. However, it’s unfortunate they serve foie gras. I wish they would consider taking it off the menu. The process to acquire this dish is very disturbing and inhumane.

  • Damian

    Greet staff was rude and inattentive. I waited five minutes while the greet staff seemed unconcerned. Their personalconversation seemed too important. It was not overly busy.

  • Wheatgerm

    Loved the Foie gras salad and fish tacos. Broccolini salad good, original. By the glass wines overpriced. Almost no crab on menu.

  • Matt

    Best, freshest oysters I have had in Michigan. The mignonette was on point. We also tried the roasted marrow and the cheese board which were both great. Will definitely be back for more!

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(734) 416-0261

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340 S Main St, Plymouth, MI 48170

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