PupuserÃa y Restaurante Salvadoreño
Latest Reviews
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I've been here 3 times now, and everything tasted wonderful, seems authentically Salvadoreno, and is a real bargain. This place is indeed a hidden gem…
Tim Prosser
PupuserÃa y Restaurante Salvadoreño
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A Gem!. What a hidden gem. I had the pork and cheese pupusas. They were outstanding. I covered them in the cabbage mix and hot sauce they bring to the…
Darrenproctor
PupuserÃa y Restaurante Salvadoreño
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A Pupuseria and mucho more. Salvadoran national dish is a thick, handmade corn tortilla stuffed with cheese or more. A handmade tortilla is night-and-…
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Pupusera y Restaurante Salvadoreo serves Latin American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “PupuserÃa y Restaurante Salvadoreño”
I’ve been here 3 times now, and everything tasted wonderful, seems authentically Salvadoreno, and is a real bargain. This place is indeed a hidden gem!
A Gem!. What a hidden gem. I had the pork and cheese pupusas. They were outstanding. I covered them in the cabbage mix and hot sauce they bring to the table. The corn tortilla is unlike anything I’ve ever had before. It reminds me of a cross between a pita from a coney island and a tortilla from a Mexican place – but better. I will be back!
A Pupuseria and mucho more. Salvadoran national dish is a thick, handmade corn tortilla stuffed with cheese or more. A handmade tortilla is night-and-day different from the thin floppy kind from the factory. You can barely find a handmade tortilla anymore. There’s much more than pupusas on the menu, of course, for Central Americans seeking a taste of home or for Mexicans or gringos who want to branch out. Standouts are tamales of chicken, spicy pork or corn. These are the rectangular, moist kind, well-stuffed, not the dry cylinders that are much more common in Mexicantown. The white corn (elote) tamal is quite different: sweet and served with a barely sour crema, imported from El Salvador. Not to be missed are fried platanos, a dish made in heaven. It consists of seven warm, fat, sweet perfectly browned platanos, served in the traditional manner with a pool of warm pured black beans and another pool of cooler crema. It’s important to get all three in each bite.Everything is served with curtido, a cabbage slaw with either carrots or, the fancier version, carrots, tomatoes and jalapenos. Please take a look at my photo’s and plan your visit, closed on Mondays. I been 3 times now and continue to explore and enjoy everything on the menu as you will too albeerpoe.blogspot.com