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Friendly staff - you can't go wrong with anything ordered off of the Weekend Brunch Menu. My favorite sandwhich being the P&E sandwhich.…
Jonathon Duntley III
Be’Wiched
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Continued High Standards. Ventured away from the go-to choice of pastrami to try the roast beef, which was also quite good. How can all that red meat …
Live To Eat
Be’Wiched
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I agree with Schmitt! Great food, atmosphere, and drinks!…
Lindsay
Be’Wiched
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Be'Wiched serves American and Sandwich. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Be’Wiched”
Friendly staff – you can’t go wrong with anything ordered off of the Weekend Brunch Menu. My favorite sandwhich being the P&E sandwhich.
Continued High Standards. Ventured away from the go-to choice of pastrami to try the roast beef, which was also quite good. How can all that red meat feel so healthy? Only criticism would be that the sandwich was a little light on the horseradish.29 Sep, 2011A Better Sandwich. The pastrami itself isn’t all that great – too lean, not juicy enough, and not much spice. That said, the way it was prepared almost compensates. Served on a nicely seeded crusty rye, with good slaw and stone ground mustard with a powerful horseradish kick. Tiny sides of wonderful potato salad and thinly sliced pickles. Also tried for brunch, poached eggs, sausage, and heirloom tomatoes, with a carrot-top pesto. Everything was fresh and tasty. The room itself is predominantly the kitchen with a few booths and high–tops. Feels like a train station. Maybe better for food to-go.