Iven’s On The Bay
Latest Reviews
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Calamari, outstanding! Best we have ever had. Loved the food and loved the service! Great job Janine!!!…
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It did not disappoint!! We were in the area for a funeral so didn't know where to go. Beautiful view, great service, all five of us enjoyed our entree…
Althea
Iven’s On The Bay
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PS. Bring back raw oysters!13 Sep, 2012Ate there again last Friday. Oysters Rockafeller was a great starter. Had the lamb again and buddy had swordfis…
Mike
Iven’s On The Bay
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Iven's On The Bay serves Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Iven’s On The Bay”
Calamari, outstanding! Best we have ever had. Loved the food and loved the service! Great job Janine!!!
It did not disappoint!! We were in the area for a funeral so didn’t know where to go. Beautiful view, great service, all five of us enjoyed our entrees. Especially liked the simple salad and clam chowder. Would recommend and come again!
PS. Bring back raw oysters!13 Sep, 2012Ate there again last Friday. Oysters Rockafeller was a great starter. Had the lamb again and buddy had swordfish. Great service and food.29 Jul, 2010Had dinner there tonight. It was fantastic however spendy. I had calamari, ceasar salad, rack of lamb w/ yukons. My buddy had ceviche, some kind of potatoe soup, and short ribs with polenta. Service was good and so was the food. More than I could eat! I would suggest making a reservation as we did as it’s a busy place. It’s nice to eat dinner where they don’t hurry you out the door. I’ll be back!
I love Ivans. The nachos are fantastic, great martinis, great dinners.
AWESOME FOOD!!!. All around great place to eat.
Bad things =1 Good things =more the only bad thing really about this place is ALL the ‘$48.00 custom cut 20oz steaks and the lamb and the meatloaf all had the brown gravy poured all over the best cooked ribeyes we have had in a very long time and for sure the best in the region. But PLEASE STOP RUINING THE MEATS BY POURING THIS BROWN GRAVY ON IT. the meat was beautiful and cooked so good. And then it was turned to crap by pouring that damn gravy on it.
This used to be a great restaurant. The past few years it has gone down hill. It was much better before the fire. It’s way over priced for heated up frozen food! Last time I tried the chef special and couldn’t even finish it. No flavor, poor service. It’s too bad because the area could really use a good seafood place!