Muffuletta Cafe
About
"Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl - The daily-printed menu, filled with irresistible flavors and tempting aromas, is truly a feast for the senses. The wine menu is hand- picked by the Sommelier and also changes to reflect the seasonal and ethnic influences of the cuisine. - Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu."Details
Feature List
reservationsoutdoor seating