About

"Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl - The daily-printed menu, filled with irresistible flavors and tempting aromas, is truly a feast for the senses. The wine menu is hand- picked by the Sommelier and also changes to reflect the seasonal and ethnic influences of the cuisine. - Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu."

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+1 651-644-9116

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2260 Como Ave, Saint Paul, MN, 55108-1720,

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