BR Prime

9 Reviews on “BR Prime”

• Marty Miller

  Great food,Great service. Only complant is you now have to ask for the bread now. It’s Poor management. when you start cutting back on what makes a great restaurant you loose customers in the end.

  November 6, 2014, 5:05 pm

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• Chefmur

  Save your money. Over priced and over rated, $50 filet was not any better than the $16 one at Texas Roadhouse, actually at TR they get the temp right every time , my filet was overcooked at BRP. Lobster app was $26 and four little bites and over cooked and seasoned. Duck Fat fries were not cooked in DF I would guess, I have been a chef for 30 years and these had not seen a touch of duck fat, they were Sysco coated French fries cooked in reg fat, veg was undercooked. Service was good but a little over pretentious, I wanted warm souffl for dessert and of course if I known it was on the menu would have ordered before hand but waiter did not tell me and its a 45 min cook time. My wife and I were there for a anniversary dinner and nicely dressed, other guests in shorts, flip flops, t-shirts. At these prices there should be some sort of dress code. We dropped $250 with tip and very disappointed.

  November 3, 2014, 5:21 pm

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• Thickman

  What an experience. Don’t see how anyone could not be blown away by this place!!!!! from the beginning to the end it was amazing. the service is awesome and the atmosphere is amazing. this is truly the place to impress someone. we had the 24 oz ribeye and it was fantastic.

  August 29, 2014, 4:05 pm

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• T1123

  Great atmosphere, but the food just does not compare. I have been wanting to try out this place for ages, so I was finally taken to BR Prime for my 21st birthday. The atmosphere and service was impeccable. As for the food, I was not impressed at all. Going into this night we expected to spend a decent amount of money being that it is ala carte, but for the quality of some of their items it was a total joke. Ordered a dozen raw oysters that were priced at $36! They were a decent size and juicy, but really? $36 is just ridiculous. My boyfriend and I decided to share an entre, which was the chefs special of the night. It was I believe 28 day aged bone-in Rib eye, cooked medium rare. We ordered Brussels sprouts and lobster mac and cheese for our sides and also asked our server what she would recommend for our third side item. She was quick to say mushroom medley. She made it sound so good so we were sold on it! When our meal came out, I was disappointed to see the meat was cooked pretty rare. I only ate the outside of it were it was more charred, but it wasnt a huge issue. Our side items were pretty bad. Lobster Mac and Cheese had no lobster taste in it, only had a tiny piece of lobster in the middle. After trying to pick the burnt pieces off our Brussels sprouts we finally had to complain to our server. They were literally BLACK! She quickly comped it off our check, but goodness the mushrooms were not at all what we expected. For $11 we got a plate of mushrooms that you would get on your steak, you know those sliced up ones sauted. It was entirely to salty anyways. Im glad we got to experience it, but I would probably not come back. The food is just not worth the price.

  May 11, 2014, 4:58 am

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• Trisha

  The food was good, but the service was sensational! Natalie was our waitress and she was impeccable! We love the Beau and love that we don’t have to leave to eat! We will be back to BR-Prime and will be asking for Natalie to serve us.

  February 26, 2014, 1:38 am

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• Heather

  Good service, food not worth the price. Old salads, greasy sides. Filet was delicious and cooked to order. Will not go back.

  August 31, 2013, 3:54 pm

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• Katrina Davis

  Excellent service, atmosphere and food. Lamb chops are to die for! Worth every penny!

  July 26, 2013, 1:50 am

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