Latest Reviews
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Ate their last week. Service slow my food terrible. I had the fettuccine al fredo with shrimp. Stayed underneath holding light too long. Cheese dry, p…
Pat K
Costa Cucina
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Food was fantastic, and service was great. The restaurant has an amazing atmosphere. Very nice. The restaurant is located inside the IP and is hard to…
Jason Edward Malone
Costa Cucina
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Food and service were excellent. I recommend the pork tenderloin, chicken parmesan, and crispy Italian cheese appetizer. Our waiter asked us if we wer…
Sarahevan
Costa Cucina
About
Costa Cucina serves Italian and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Costa Cucina”
Food and service were excellent. I recommend the pork tenderloin, chicken parmesan, and crispy Italian cheese appetizer. Our waiter asked us if we were military (we are) and then told us they take 20% off for military personnel. Will definitely be back.
One of the best casino restaurants. Truly enjoyable. Prices very good. Pizza is great. Note that it is thin crust but dont let that stop you. Service is awesome.
Ate here with a friend because we wanted to try the pizzas that I was told was good. Didn’t expect the friendly staff and great service by Brandon. Hostesses were so nice entering and leaving this restaurant. The food was on point and the pizzas were phenomenal. I would definitely come back and pass around my great experience!
Good Italian but not great.. My wife and I had reservations at Costa Cucina before attending the Anjelah Johnson show in Studio A on a Saturday night. Definitely a nice romantic atmosphere and convenient to where you don’t have to walk through the casino to get there. The food was good and reasonably priced. My wife had the eggplant parmesan and I had the shrimp scampi. The eggplant was sliced way to thick and the marinara sauce was a little bland. The shrimp scampi was probably the best part of the entire meal and it was delicious, but probably only had 7-8 shrimp. We finished the meal with one of our favorite Italian desserts, tiramusu, but we’re disappointed that it was quite dry and lacked that rich creamy flavor that we were craving. I’d come back to give it another chance since we did enjoy great service from our server David and it had a really nice ambience!
Had linguine and clams very good. Second visit had spaghetti and meat balls was very good but a little on the salty side
Bad decision IP. They got rid of Carvnaval de Brasil for THIS???? I bet they will be feeling it in ther bank account pretty soon.
Dont go! The food was terrible. Veal was over cooked. Pasta over cooked. We were unable to finish our meals.