Latest Reviews
-
What a date!! 32 sits atop the IP casino like a king; with breathtaking aerial views and stunning service this restaurant is guaranteed to wow any gue…
Matthew
Thirty-Two
-
32, named so for being on the 32nd floor has amazing views of Biloxi, and food to match. I ordered a rare filet with duck fat french fries... two orde…
Alex Simmons
Thirty-Two
-
Outstanding meal. Our meal was as good as the view. the steak was cooked perfectly just as we ordered. the salad was an excellent trio of tastes and a…
Chanis Murphree
Thirty-Two
About
Thirty-Two is open for Casual Dining. Thirty-Two serves Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingReviews
Leave a Review
You must be logged in to post a comment.
7 Reviews on “Thirty-Two”
What a date!! 32 sits atop the IP casino like a king; with breathtaking aerial views and stunning service this restaurant is guaranteed to wow any guest. My wife ordered the fresh Alaskan halibut topped with gulf shrimp, lump crab, and a light sauce that had us wanting to lick the plate clean. I ordered Maine lobster. Steamed live, this 3lb delicacy was superb! The desserts looked amazing, but after our entrees and the huge assorted bread basket appetizer we simply didn’t have room. Now don’t get me wrong. The price is high, but for the quality and quantity of food and service there’s no doubt it’s worth the trip!
32, named so for being on the 32nd floor has amazing views of Biloxi, and food to match. I ordered a rare filet with duck fat french fries… two orders of duck fat french fries. The filet was perfect, the french fries were even better. Service was impeccable, and the live music was quite enjoyable with after dinner drinks.
Outstanding meal. Our meal was as good as the view. the steak was cooked perfectly just as we ordered. the salad was an excellent trio of tastes and a complement to the meal. the escargot was some of the best I have had anywhere. the waitstaff was attentive and professional.
Wonderful experience. The wife and I took in a wonderful dinner at thirty-two for a recent special occasion. Reservations were set for 7 PM, but we were running late and called to have them moved back to 7:30 PM and the staff made the accommodation seamlessly. When we arrived we skipped that appetizer course and ordered steaks, I selected the 14 oz. Delmonico (medium) and my wife selected the New York Strip (medium).Our server was outstanding along with his assistants, the bread basket offering was very nice and we enjoyed the selection along with our wine (Castle Rock Monterey County, Pinot Noir, 2010) while waiting for our steaks.While we waited the chef sent out a tasting spoon with a bite of fried zucchini fritter with hollandaise sauce, it was excellent.When the steaks arrived they were seared to near perfection, seasoned and rested. We ordered sides of sauted spinach and mushrooms with onions to share.Both cuts were excellent, they serve Allen Brother’s Steaks, and were executed with a high level of skill. The sides were a perfect compliment to the steaks. A sunset view of Back Bay served as the perfect backdrop to a wonderful evening. Likely the best steak-house in Mississippi.
Had the delmonico cut and the salt- crust grouper; both were fantastic- the grouper presentation was impressive and delicious with the saffron broth and julienne veggies. The steak had a great melt-in-your mouth buttery seasoning and was cooked to a perfect temp. Extensive wine and cocktail list, would definitely visit again
Gorgeous atmosphere. But mixed review. We had the best meal we have had in the United States there on April 8, 2011. We raved about it to our friends. However, we went back three months later and had very average meals. Disappointing. Since then, my local friends have said it has been bad when they went.I will not go back until I hear better reviews. I agree with the poster that the Management needs to get a grip on things.
SALT!!!!!. Another reviewer said the same thing. I had the Portuguese soup; it had simply a ridiculous amount of salt. My tongue felt like I had been gargling salt water after two spoons (the second spoon was simply to confirm the first). The Shrimp also had a sooty taste. The suggestion that the management remove the salt from the kitchen is a good one. Salt is not an ingredient, it is a flavor enhancer. Also had the Wagyu steak, the steak itself was excellent although it was ordered medium and came rare. The rest of the dish was completely lack luster from the wilty grilled vegetables to the salt incrusted potatoes which were inedible. I felt robbed after this meal, for $97 with tip I expect impressive food. The place has a great view and the service is excellent.