Breadsmith

5 Reviews on “Breadsmith”

• Bayouranch

  Love the Bread. Not a fan of the NEW girl, but love all of the bread

  July 8, 2014, 12:41 am

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• Toast

  I love the bread! The honey wheat is great! The only thing I don’t like is the set up it feels weird with the bread on the wall. Also the staff was okay I am not sure if its cause of the set up that they seemed distant & not super friendly but overall I really like the place!

  January 18, 2013, 11:35 pm

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• Mommapino

  Watch out carb lovers because this place is pretty awesome. I got the cinnamon bread with icing and pretty much ate it all in 2 days. So worth it!

  January 7, 2013, 1:26 am

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• Cat

  Wonderful. I’ve tried about half the breads at Breadsmith–and they have been wonderful –sometimes if I want to try something instead of a whole loaf if I’m apprehensive, I’ll pick up 1-2 rolls to try. They have some great ‘monthly specials’ and sometimes weekly specials. I’m fond of the traditional rye for sanniches and patty melts 🙂 🙂 Well I just won’t go there for all the other breads that have become my ‘favorite’ — The other review was on their opening day. Believe me ALL the staff know about most if not all the products, one employee did not know about a new bread they had so she got another employee and also offered up a sample and she had a sample also since she had not had that one. I tell all my friends about Breadsmith–the quality is top of the line; do get a card for them to stamp; and via their emails you often will get an email for $1.00 off (Alas I have no printer so I miss out on the $1.00 off) So far almost all their breads make amazing french toast. Being a former SF person, I get sourdough and slice it very thick to make my favorite french toast. So please go to Breadsmith and try some of their amazing breads and believe me, they will offer you a taste of any thing they have that day. (Including their jams/jellies and other items on the other side from where the breads/rolls/scones/sweets)The ingredients are wonderful — none of that ‘processed’ flour like at WalMart Bakery — these are high quality ingredients.Apple Pie Bread –just take a slice and heat it in the skillet — tis magnificent with coffee–if you use any of their breads for french toast–be sure to let it soak a long time–their breads are very dense and worth every calorie LOL.

  November 10, 2012, 10:06 am

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• Angie Gracia Hogan

  Bread is good, service is odd. Went there on opening day, plenty of staff working, but they were just standing around. I had to ask for samples of the bread so that I knew what I wanted to purchase. The staff did not appear to know much about the products they were offering. The sourdough and the cibatta were pretty good, the french baquette was a bit gooey on the inside..i tend to like my bread with a crispy outer crust and a bit more dry on the inside..less gummy like wonder bread! To be honset, the new artisan bread at Sams Club is just as good and 1/2 the price….the jury is still out on this one

  February 14, 2012, 12:06 am

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