Quickly Asian Fusion Cafe

5 Reviews on “Quickly Asian Fusion Cafe”

• Aaron E

  I had the Pho Noodles. The serving size was small for the price. They use small noodles and the beef broth is mediocre. They only give you bean sprots lime slice and basil to add to the soup. The beef was a little tough…. will not go here for Beef Pho.

  August 15, 2016, 3:21 am

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• Little.rawr

  I have always been a huugggeee fan of Quickly! We had one in Athens (now closed) and we have two in Atlanta!I always get the Taiwanese chicken nuggets and Thai Tea (or some sort of milk tea),hold the tapioca, sub egg pudding!I will have to say that among all 4 Quickly joints, this is the top! In terms of food quality, quantity, and taste! Totally kills the other 3 that I have been to. Lol.I was also really excited that a Quickly was here! They have fantastic chicken nuggets, and they are even better because you can control the seasoning (two shakers on the tables, mix them both). I drown my food in the spices.The bubble tea is just the same as anywhere else. Great variety of food (bentos, sushi, ramen, pho, snacks – Korean, Taiwanese, Vietnamese, Japanese, etc.), though, and they have a bar coming soon! Definitely come here for some snack foods and bubble tea. 🙂 worth the visit!Note: I had the Chicken bento and a large Thai Tea $9-11 total. It was a good portion of food.

  May 2, 2016, 8:22 am

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• Jacob Porter

  I found Quickly Asian Fusion Cafe by accident with a friend’s help, and thought it would be fun to treat my brother there. He isn’t as prone to exploring new foods as me, but we still both had a great time. I went twice, with two different people, just to gauge their reactions and have a more full experience.The first time I went, I tried the taro flavored mochi waffles, the black garlic ramen, and the milk tea. The mochi waffles are a must have treat. The taro flavored ones were lavender colored and mildly sweet. The texture was chewy, soft, and kind of springy. They were delicious and a little heavy, and covered with a soft layer of powdered sugar. Delicious. They also had free fruit infused water. This time, it was kiwi strawberry, which had a delicious mildly fruity aroma and flavor to it.The black garlic ramen I had to try; I’d always wanted a bowl of authentic ramen. The noodles were firm and not too squishy, and wavy like you would expect. The broth was creamy and warm, with a sweet umami flavor. Inside the soup there were scallions, half a brown egg, a naruto noodle(msihua.com/wp-content/up if you’re wondering), and a piece of nori (edible seaweed that you see in sushi). The nori gave the broth a sea-food-esque taste that could throw some people off, but I enjoyed it. Overall, it was a very good bowl of ramen. I’d say that the nori should be optional and not included by default, but that’s just my personal opinion.The milk tea was perfect. They hit all the right flavor notes of what I would expect from traditional milk tea. It was sweet, but not too sweet, very creamy, cold, and satisfying. It was tangy enough that one could taste the black tea notes, but not overpowering. I tried mine with the egg pudding, which meant I was drinking the custard with every sip. As a dessert, I highly recommend it. I also tried a jasmine milk tea with mango mochi. The jasmine milk tea had a great aromatic and floral flavor (I actually prefer it over the original, almost), but the mochi was very difficult to get with the straw. Most of it sat at the bottom by the time I was done with the drink. I also tried one of the flavored milk teas, but found them to be very sweet; I prefer the plain milk tea flavors.Everyone else seemed satisfied with their food as well. The second time I went I tried the egg puff and pho (labeled as a vietnamese meatball soup, or something similar). The egg puff was nothing extraordinary, and it reminded me of a funnel cake with some powdered sugar, but much cleaner and easier to eat. I thought it was a pretty fun snack, but it was nothing to write home about. The pho was very good for being cafe style. It was quickly made and hit a lot of the right notes. The only thing I didn’t care for were the meatballs, and I think putting a couple of other options for meat would be a good idea(and perhaps some bean sprouts and lime on the side). The noodles were perfect though, and the flavors were good. It was a satisfying soup.One of the best parts of the experience was absolutely the staff. They were all very friendly, and the owner absolutely wanted feedback on the whole experience. I was extremely impressed that he took the time to listen and offer his insight. When my brother said that the sauce on his salad was a bit sweet, he went right away to tell his staff in the back and taste it himself. With an attitude like that, I think his business will go far.

  October 29, 2015, 10:05 pm

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• Bailey Lauren Hoffman

  Great little place. I stopped for a bite with my mom and we were both pleased. I got little egg rolls and she got the crab rangoon and we both loved our food! Apparently they serve sushi now. Will be back again.

  September 23, 2015, 6:18 am

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• Goula Blues

  Stopped by for appetizers only. Calamari and Kimchi Fries to go. It was 8:30 on a Saturday night when we arrived. We found the restaurant to be impeccably clean and fresh. You walk up, order and pay at the counter and they bring the food to you. We ordered ours to go. The staff was super friendly and knowledgeable about their menu. Calamari was small ringlets, crispy fried in a batter with a slight kick. Kimchi fries were very good. I’ll be coming back to explore their other menu offerings. Great job Quickly. Best recommendation for this great new place.

  September 7, 2015, 7:38 am

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