Latest Reviews
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I got a brownie and it was supposed to be gluten free and vegan because everything they have is. It was dry and crunchy which every time i have had a …
Sally Long
Heirloom Bakery & Hearth
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Inpressed by first visit. Looked amazing and felt amazing. Customer service was top of the line. Peach Ginger Cardamom pie was delicious, as was the c…
Brian Schellhorn Tremblay
Heirloom Bakery & Hearth
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The food is delicious and the atmosphere is beautiful. The customer service is a little lacking, but maybe they are still in shock over their success!…
Eva Briscoe
Heirloom Bakery & Hearth
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Heirloom Bakery & Hearth is open for Bakery. Heirloom Bakery & Hearth serves Breakfast and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Heirloom Bakery & Hearth”
I got a brownie and it was supposed to be gluten free and vegan because everything they have is. It was dry and crunchy which every time i have had a brownie they are soft and smushy. I don’t recommend it. Maybe what i got was bad but they weren’t that good to be honest.
Inpressed by first visit. Looked amazing and felt amazing. Customer service was top of the line. Peach Ginger Cardamom pie was delicious, as was the coffee. I will be returning to try the infamous cinnamon rolls.
The food is delicious and the atmosphere is beautiful. The customer service is a little lacking, but maybe they are still in shock over their success!
Beautiful interior and fun exterior (complete with porch and nice plantings). We had a yummy breakfast biscuit this morning, with a latte, and Americano, and purchased a loaf of challah as a celebration gifts for friends. Thank you Jeremy and coworkers for the great service, and the scrumptious bakers that made our biscuits. Nicely done!
They source local ingredients. I tried three bakery items and a latte. Two different scones and a pig in a blanket. All items were very good, I cut them in two and ate them two days in a row. They were as good the second day as the first. I think my favorite was the oatmeal, maple, pecan scone.