Latest Reviews
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Went to this location a couple of weeks ago and based on the service we received it deserves a 5 rating. However, unlike all other restaurants in Farm…
Alex Gerber
Applebee’s
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I have eaten here numerous times over the past year and one half . Nothing but great service and the food is fine. Recommend you sit in the bar area J…
Jpbway57
Applebee’s
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Came in for lunch and there menu clearly shows the amazing southwest jalapeo burger.... Which I'm informed they no longer carry it. Yet it's still in …
Chadwick
Applebee’s
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Applebee's serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Applebee’s”
Went to this location a couple of weeks ago and based on the service we received it deserves a 5 rating. However, unlike all other restaurants in Farmington, Apple Bees is actually higher priced that in other cities that cost way more to live in. The waiter was friendly and on point but the price left a little more to be desired.
I have eaten here numerous times over the past year and one half . Nothing but great service and the food is fine. Recommend you sit in the bar area Jamie and Jessie will take good care of you.
Came in for lunch and there menu clearly shows the amazing southwest jalapeo burger…. Which I’m informed they no longer carry it. Yet it’s still in the menu. Very disappointed. Why I keep giving the place a try I’m not sure. When they have something good they get rid out of it… Besides the poor service.
Needs improvement. It used to be a fairly decent place to eat, but lately, it has missed the mark. I ordered a chicken salad and the meat was so overcooked it was like shoe leather, and the greens were brown and what was there were the ends you cut off and throw away. How can you mess up a salad. You have people cooking in the back that don’t care and it shows. Thank goodness I had a gift certificate. I plan on throwing my other certificate in the trash…we don’t have many good places to eat here in town, so I hope the owners read this and retrain their kitchen staff to take some pride in what they serve…