Latest Reviews
-
Like stepping into a 70s cafeteria with food just as bland. Greasy egg rolls, chewy crab Rangoon without crab, lackluster effort on entrees. We had no…
Mrs.fishie
Master Wok
-
Very good Chinese food. They have a good lunch special and they give you huge portions for dinner time. All the apps are very good and the service is …
KCNative
Master Wok
-
Used to be good. We had the chicken fried rice it tasted old and had no flavor. The Rangoon was over cooked and tasted like it was fried in old oil. W…
7roofs
Master Wok
About
Master Wok is open for Quick Bites. Master Wok serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Master Wok”
Used to be good. We had the chicken fried rice it tasted old and had no flavor. The Rangoon was over cooked and tasted like it was fried in old oil. Will not go back.
Wow! Me and my girlfriend don’t get out very much, and let me tell you this food tasted a lot better than what I’m used to eating! The flavors were great and the food was even better! Not to mention the great service! The staff didn’t mind me drumming on the table with my hands, my girlfriend on the other hand hand a lot to say haha! Over all my only complaint would have to be that the music wasn’t up to my standards and if they really wished to get more business they would add a more punk/alternative/pop vibe to the place! Thanks so much – sincerely Luke
Not Springfiled Style Cashew Chicken. Dear Manager:I recently had lunch and your restaurant. I specifically ate at your restaurant because I saw that you had Springfield Style Cashew Chicken on the menu. What I got was not bad, but it was not Springfield Style Cashew Chicken. I must tell you that I grew up in Springfield, went to school with David Leongs sons and my family frequented his restaurant. I have included the original recipe below. If you are going to serve Springfield Style Cashew Chicken you should use the original recipe. That dish that you currently serve should not be called Springfield Style Cashew Chicken. I hope you will either change your recipe or remove the selection from the menu.Michael McMenus1 Can Smoked OystersSherryWaterChicken bouillon cubeSoy sauceChickenEggsCornstarchCashew NutsGreen OnionsSalt and Pepper Oyster sauce: mince one can smoked oysters, place in sauce pan. Add 34 cup sherry, 1 cup water, 1 chicken bouillon cube, 2 tablespoons soy sauce, salt, pepper and dash of sugar. Simmer the above for 20 minutes.Cut 4 chicken breasts into pieces. Marinate chicken in 12 cup of oyster sauce for 30 minutes, mixing from time to time. Dip Chicken pieces in 2 beaten eggs and coat with cornstarch. Place on waxed paper until all are coated.In large frying pan, heat oil and fry all pieces until done. Place on large serving plate, large bowl or casserole pan.Bring remaining oyster sauce to a slight boil. Add 1 tablespoon of cornstarch to mixture for thickness.Garnish chicken with cashews, and several diced green onions including tops. Cover with oyster sauce and enjoy!
Pass. Used to be a great place to go for Chinese, now the food is not good, no flavor and too much MSG. The rice, was horrible. Rice??? We gave you a chance and the benefit of the doubt- pass from now on.
Very good food. I agree with Jackson Schroeder.
Amazing food. I agree with Kyle Rupe.
Most amazing food in Kansas City. Highly recommended for anyone who wants amazing Chinese food. The service and the owner are the nicest people alive. Very proud customer of Master Wok. Going to be here weekly.