Latest Reviews
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Awesome! Really great BBQ. Good service. Worth the trip! They were very busy, but the service was fast. The only thing I wanted was more ribs. But the…
Suzanne Williams Woolems
Pork & Pickle
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Pleasantly surprised. BBQ chicken and BBQ Turkey platters were really good. Great pickles and slaw as well. Sauce was good.…
JB Cars
Pork & Pickle
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Food was horrible. Paid almost $30 for a mimosa and a breakfast dish. Such a ripoff.…
Lisa
Pork & Pickle
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Pork & Pickle serves BBQ, Breakfast and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Pork & Pickle”
Awesome! Really great BBQ. Good service. Worth the trip! They were very busy, but the service was fast. The only thing I wanted was more ribs. But they don’t do a la carts. Bummer.
Pleasantly surprised. BBQ chicken and BBQ Turkey platters were really good. Great pickles and slaw as well. Sauce was good.
Food was horrible. Paid almost $30 for a mimosa and a breakfast dish. Such a ripoff.
Eat any where but here !!. Bad food , bad service. You will not get the food that you ordered from the menu. Save your money get a snack !
Pretty awful. I had the ham and cheese on a baguette with the Parmesan fries. Both were served stone cold. Thankfully, my tap Duvel was more than redemptive. 1/5 for the food, 5/5 for the Duvel. 😀
Ice cold food, out of slaw, out of corn bread and rude service. I will go to the snackateria instead!!
Excellent Ribs. How good can the food be at an airport? The Pork & Pickle shows that it can be very good indeed.Parked atop gate 41 in the Southwest terminal at KCI, the pork and pickle has been serving true honest to goodness hickory and oak smoked chicken, ribs, brisket and sausage, plus all the accompaniments, since 2012. If you happen to be flying out on SW Airlines and you manage to navigate security with 45 or more minutes to spare, check it out. We found the brisket and sausage to both be good, but what really brought a smile to our eyes were the pork ribs. They were absolutely excellent. Oh, and true to their name, the pickle spear was the best one I have ever eaten. They are made on site, just as all of the meats are hardwood smoked on site, at up to 500 pounds per day.The mark of a great restaurant town is how good you find the food to be where you don’t expect to find good food. Congratulations KC, you make the prime cut!