Frankie Tocco’s Pizzeria
Latest Reviews
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Decent Chicken Parmigiana. I tried Frankie Tocco's for the first time tonight. I ordered the Chicken Parmigiana, as it is one of my go-to meals. It ca…
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Linguini with meatsauce and meat ball was fabulous. Baked ziti was primo. This place is fabulous…
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This is one of the best STL still has around…
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Frankie Tocco's Pizzeria serves Italian, Pizza and Sandwich. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Frankie Tocco’s Pizzeria”
Linguini with meatsauce and meat ball was fabulous. Baked ziti was primo. This place is fabulous
This is one of the best STL still has around
Not worth the $. We got a big bill for a small meal. My finance got the Sausage Sandwich which was itty bitty. I ordered the lasagna and it was gross. The waitress said it had provel cheese, i get the thing and there are a few slivers on top of my piece. It was dried out and nasty, hardly any sauce was used. For $10-$11 lasanga you can walk down a few blocks and go to Talanya’s and get a huge portion of Lasagna for the same price and their plates don’t look like they came from a thrift store. Also, they give you freshed baked bread and a thick house dressing that is unique and great tasting. Or go to Pasta House, their lasanga is awsome too, this place is awful and for the price their are many other italian restaurants that have better taste and quality.
Fantastic tortellini!!! Italian bread with garlic butter was amazing. Totally returning.
We really enjoyed the food. It had a laid back family atmosphere. Service was good and we were served quickly.
LOVE!!!. Pizza and salad were great, I especially love the salad. I used to work nearby and every Friday we would get the salad. I was addicted for several months!
GREAT PIZZA!. I work at Frankie Tocco’s and love the place. They have wonderful food and great pizza. Lenny is the chef and puts lots of time and effort into his food and wouldn’t let anything go out without looking like the best. Ginny is co-owners with Lenny and they have so much time and effort into this restaurant to not make it the best. There is one review about a guy coming up to the door at 7:40 and he was with his handicapped wife and we wouldn’t serve him. Well I was actually that server that refused him and it was definitely 7:55 and I just locked the door because it was 5 minutes til we closed and we weren’t busy all night and were ready to go home. Lenny and Ginny put in over 80 hours a week to make this restaurant as successful as they can and I’m sorry but I would never go into a restaurant 5, 10, or even 30 minutes before they closed. I am sorry I did refuse a customer that was handicapped. I wanted to clarify that whole situation because that is bad publicity when it wasn’t even explained thoroughly and made us look like terrible people.