Saullo’s Restaurant

10 Reviews on “Saullo’s Restaurant”

• Hal Hupert

  I have been Going to Saullo’s for over 20 years, and I still Love the Pizza and cheese garlic bread and the salads. However ordering anything else I have found risky. Also me and my family went there last night, and me and my daughter had the garlic bread, and my wife did not. Last night me and my daughter woke up violently ill within minutes of each other we were both throwing up. She is still sick today. Cant say for sure that it was the garlic bread, but it is the only thing that only we ate and my wife did not. will be a long time until we go back, just cant risk our health.

  April 12, 2016, 3:06 am

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• Kim Chlanda-Craft

  Soooooo disappointed. Cheese read was bread simply warmed enough for cheese to melt. Bread was soggy. Cheese n bread not even a lil toasty. Spaghetti with meat sauce = noodles with pizza plain chunky hamburger layered on top with some tomatoey sauce spooned over that. Very greasy. Staff was more worried about sitting at a table checking their phones.

  June 12, 2015, 1:35 am

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• Suzeb1964

  Where is Chef Robert Irvine when you need him to completely overhaul a restaurant?. This place was AWFUL! To begin with, the decor is very dated and unattractive. Chairs and table clothes were very worn and had rips. The painted cement floors were cracked. The walls were in desperate need of re-painting. As for the food, it was beyond bad. They say they make their own sauces, but I know canned spaghetti sauce when I taste it, and that is what was served, both with the appetizers and my entree. For appetizers, my boyfriend and I selected several: fried mozzarella, toasted rav, fried mushrooms and garlic bread. He ordered the meat lovers pizza, and I order the ravioli with a side salad. We knew that was a lot of food, but we figured we could take any leftovers home with us. The mushrooms, ravs and mozzarella were obviously frozen, and, as I mentioned earlier, served with bowls of canned (very blah) sauce. The garlic bread was nothing special, not buttery or garlicky, just blah. Also, the mushrooms were not cooked properly. The inside was cold and the breading raw, even though they were brown on the outside. Too high of a heat to cook properly. Sadly, as bad as the appetizers were, they were the best part of my meal. For my salad, I ordered the blue cheese dressing, which was runny, sweet and tasted NOTHING like blue cheese. For those of you keeping score, blue cheese dressing should be tangy and savory, never sweet. The salad consisted of finely chopped iceberg lettuce, a slice of a mealy tomato and half of a boiled egg that should have NEVER been served to a customer. It had been over boiled to the point of having a blue ring around the yolk. Vile. My boyfriend’s pizza was completely unremarkable. It was something that apparently tried to mimic Imo’s, but with even less flavor than Imo’s. I took a bite, but could not eat more than that, because I hate Imo’s, and it was even worse than that. The crowning jewel (much sarcasm here) of the meal, however, was my ravioli with meat sauce. The sauce was the same bland, canned sauce as with the appetizers, with the added benefit of a chopped up fried hamburger patty mixed in. Not simmered in, mind you, but mixed in as an afterthought. Most of the meat had no sauce clinging to it at all. The raviolis themselves were again something taken from the freezer and not cooked properly. They were cold and uncooked to the point that they clumped together and formed an amorphous inedible mass at the bottom of the dish. Lastly, to add insult to injury, this complete waste of a meal cost over 60$ for food that I could have prepared better with my eyes closed.

  September 28, 2014, 9:38 pm

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