Latest Reviews
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We absolutely loved this place. My son had the Spicy Tuna Sushi Rolls for an appetizer and said they were fabulous. My Mixed Greens Salad was good. My…
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Always excellent food!. Great food, great service. Pricey, but have never had a bad experience. Well worth it!…
Sandradee967
Bristol Seafood Grill
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Fabulous Sunday brunch. Great seafood-oysters, shrimp, smoked salmon. Omelet and carving station with all the trimmings. Extensive entree selection, s…
Juliejustis
Bristol Seafood Grill
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Bristol Seafood Grill serves Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Bristol Seafood Grill”
Always excellent food!. Great food, great service. Pricey, but have never had a bad experience. Well worth it!
Fabulous Sunday brunch. Great seafood-oysters, shrimp, smoked salmon. Omelet and carving station with all the trimmings. Extensive entree selection, salads. Many very nice desserts- but especially the bread pudding with rum sauce was the best I have ever had.Service was excellent, as usual. A little pricey, but worth the quality and selection of food. Hope they continue to offer the Sunday Brunch. We will be back.
December 17, 2014 Visit. This is an OUTSTANDING place to dine. The food is excellent and the service is superior!
Birthday Dinner. I celebrated my birthday at Bristol’s and loved it. I have to eat gluten free and the chef made sure I received nothing contaiing gluten. The service was great, the food fresh, well prepared and delicious.
My visit to Bristol was by far disappointing. We requested a table by the fire when we placed our reservation online. When we arrived to the restaurant the hostess sat us at booth and not near the fire, when we asked about why we werent seated by the fire the hostess informed us that there was a large party booked in that room and they were not able to place us by the fire but they knew about our request. It would have been nice to be notified when we arrive or some kind of communication prior to our visit; it just felt like our request was completely ignored. The booth was ok the restaurant was fairly decent in appearance but we noticed the tables across from us had chairs that appeared to belong to a banquet and was a little off putting since this is a nice restaurant it looked like the budget ran thin when they had to order chairs. We were greeted and our drink order was taken while we viewed the menu. We order the Jumbo Lump Crab Cake and Fried Calamari for starters. The crab cakes were not jumbo at all and a bit fishy it just fell apart not much flavor and not much texture. I felt that I wanted more sauce just so I could have more flavors the best part of the crab cake was the slaw that was in the middle. The slaw stole the show on this plate when it should have been the crab cake. I didnt have any Calamari but I didnt hear any complaints from the guests at the table. We were not quit finished with our starters when the soups arrived two of our guests ordered the Maine Lobster Bisque, the main complaint were the lack of chunks of lobster meat. It was just flavored lobster bisque soup. This soup clearly missed the mark. On to the main course, three of us ordered the steak and lobster, two with asparagus and whipped potatoes and the other plate had the roasted Brussels sprouts and potatoes gratin. Our other guest had just the lobster tail with the asparagus and whipped potatoes. I would like to note that the server pushed for the asparagus and whipped potatoes. All steaks were ordered medium and were perfect in temperature when they arrived at the table. The steaks had a bit of a Smokey flavor to them which wasnt noted that the steaks were going to have a mesquite grill just all fish. I would have ordered mine without the mesquite flavor had I known this is how they were going to be cooked. The lobster was a bit on the tough side and the person that was only eating lobster switched her tail with mine because hers was too tough. The veggies were subpar the potatoes were good but again they were potatoes I wouldnt expect anything else. At this point we were done with our meal, we received our bill and out the door. No one raved about their dinner on the way home. The next day is when we voiced our disappointment the quality of the food. For the amount of money we spent we would have been better off going to a different restaurant. I was embarrassed for my mom who is the one that wanted to wine and dine us for the night.
Great Food. Lots of small touches.. Everything about this place has been well done. It’s immaculate, classy, and comfortable. The menu changes often, but most of the staple items remain. The chef does a good job of incorporating interesting items, while leaving in more conventional tastes. They have an extensive wine list. My favorite item is the Tuna Char Steak. Their appetizer list is extremely diverse, and while they have some normal items like the calamari, you can tell they are hand breaded, hand cut, and there are slices of carrots and jalapenos which go nicely with the calamari. Absolutely, you must try the lobster Mac ‘N Cheese. It’s excellent. Highly recommended, especially if you have the time to sit and enjoy your dinner.
Everything I have had here is good except for lobster was extremely tiny and it tasted very very bland. It was so extremely expensive and such a small meal that I expected my lobster to be very savory for the price I paid and was surprised at the fact that there was absolutely no flavor.