Latest Reviews
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This place is in a very interesting location. The food was pretty good. I like that the menu is only one page long too, I hate having to read a tome t…
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We were drawn to the balcony lights while just randomly looking for a place to have a drinks with a bite to eat. We will be back! Very interesting men…
Ed Umbaugh
Element Restaurant and Lounge
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The Ribeye was perfection!. I've been wanting to try this place for a while now and the Living Social coupon finally got us in the door! And I'm so gl…
Kaitlynhm
Element Restaurant and Lounge
About
Element Restaurant and Lounge is open for Lounge. Element Restaurant and Lounge serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Element Restaurant and Lounge”
The Ribeye was perfection!. I’ve been wanting to try this place for a while now and the Living Social coupon finally got us in the door! And I’m so glad we went!! My husband and I went for dinner. We started with the cheese and charcuterie plate. There were two meats, two cheeses, a pear jelly, and a house-made mustard. The cheeses were delightful – gouda and cheddar. The meats were a wild boar honey ham and a pork belly terrine. The latter (the terrine) isn’t usually my thing, but I really enjoyed it! The texture was perfect and the rosemary provided nice flavor. The former was delicious! – it had a slightly different texture than ham and was slightly darker in color. But the salty sweetness struck the perfect balance! For the entree we shared the Ribeye and oh-my-goodness-it-was-amazing!!! It was cooked and seasoned to perfection! It even had a nice, crispy char on the edges! It was served with greens and carrots. The carrots were cooked, but still had a nice crunch to the them. And the greens – I don’t know what they were cooked in, but they were bursting with flavor! To top everything off, a cool and cream sauce was drizzled over the plate. My husband and I have eaten some pretty fine plates of meat in our time and we both agreed that this plate was near the top of the list! We can’t wait to go back and try more!
So the place is neat. You walk past a rock climbing place so that’s pretty normal. As to the restaurant, open kitchen to watch the action. Upstairs is the lounge and I must say a really cool space. The food was great. We had a great experience. Pay particular attention to the chef special. We had the breaded steak and it was great but I got the sense that he chef special was always going to be a good choice. The tres major dish is solid. A must get!!!I had the salmon and challenged the chef to make it super hot. Challenge was accepted and it came out hot but not hot enough. However it was my favorite dish of the night. Amazing!!!!You need to come to element. A great place.
Liked it overall but….. My mother in law and I both had the steak. We both agreed the steaks were too salty. Aside from that, the rest of the food was delicious. My father in law had the ox tail which had fantastic. My wife had the scallops with squid ink and liked it. I tried their house made sodas and enjoyed both flavors I tried. We would definitely go back but would specify how we would liked our steaks seasoned.
Very disapointed. I made a reservation for my anniversary with my wife.we got there 15 minutes late and they already give our table away.they didn’t call to ask us if we are coming, just gave it away after 15 minutes.they had a bad attitude about it too.we email the manager and never through their website and he never got back to us.we call and ask to speak to the manger 3 times and they always say that he is not available and that he will call us back. he never did. very unprofessional!
Really great restaurant. Service was friendly and patient. Food was outstanding – everything we ordered was delicious and when one thing was slightly undercooked, it was immediately and apologetically corrected. Definitely try the pork chop! Patio was lovely. The music could have been my own personal playlist.
A real disappointment. We went early on a Friday evening. The restoration is lovely and the restaurant is beautiful – we ate on the patio which was lovely. The waitress was adorable and helpful. However, we were told that they were out of trout and had salmon which my husband ordered. It was about the size of a half dollar and when we complained the message from the chef was that it was 6 oz! (did not see the chef) My chicken consisted of two very tiny pieces (I gave one to my husband). Our companion order a pork chop and it was large but mediocre. We were offered bread at $3 which we declined.It was a pricey menu and not worth the quality or quantity. Go for a drink on the 3rd floor bar and forget the food.
Amazing!!!! I love this place! The Lamb melts in your mouth with it’s tenderness. The sauce is excellent. There was this desert of the day called milk and cereal. The best ever!!!! I hope they put it on the menu regularly.