Latest Reviews
-
I always enjoy it when Mission Tacos food truck visits our office. The staff is friendly. The food is great! Always a variety to select from.…
Alison Liley
Mission Taco Joint
-
A very lively place on the loop. If very busy and one of the very few places that keep open after 10 PM. They got amazing ambience and pretty good foo…
Karan Dadure
Mission Taco Joint
-
This place is the best! Their portobello tacos are the bomb.com I could eat 10 of them (but not really) and their guacamole is so good too! If your lo…
Angela
Mission Taco Joint
About
Mission Taco Joint serves Mexican and California. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingnightlifeReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Mission Taco Joint”
This place is the best! Their portobello tacos are the bomb.com I could eat 10 of them (but not really) and their guacamole is so good too! If your looking for a place for great tacos this is the place to go!
Sooooo good 10/10 would recommend. Try the chorizo and the chicken tacos they are so good. Fast service and great food. Not to mention it’s very reasonably priced at only like $3-4 per taco. I’ve lived in STL for about a month and I’ve already had Mission Taco about 4 times. SO GOOD.
Tacos and chips were excellent. Had the spicy chorizo and a sirloin taco. Margarita was on point. Good place with a good vibe. Didn’t try the brahrito but it looked awesome
Delicious food and fun environment! The street corn off the cob is to die for! Wish they had Horchata though! But the staff was helpful and they have both indoor and outdoor seating.
Love Mission Taco. Their Portobello taco is so good! Service is always friendly and the atmosphere is great! It’s a great place to get delicious tacos.
Good food. Good Service. Small portions and expensive. I wouldn’t recommend the duck tacos. Everything else is good. The drinks are tasty, but expensive and kind of weak.
We ordered a dozen of tacos or so. The tacos arrived beautifully arranged on a specially designed metal board, sophisticated and in good taste, displaying complex layering of flavors with spices, citrus and chili. Among the fillings were fried fish in Chipotle Baja sauce, fabulous pork carnitas accompanied by beef brisket or roasted duck, grilled chicken with bbq sauce and onions. Carne Asada came in both tacos and the Carne Asada fries. Inside the restaurant was a bit nightclub-like at night, dim and loud, not a perfect place for food photographing. There is an impressive bar for those looking to settle in. By comparison, wood tables and teak benches outside the restaurant provides more room for friend gathering.The biggest issue is the dimension of the menu. The menu is very simple, containing sections of tacos and tordas to burritos, but short of other varieties such as quesadillas, enchiladas or ceviche plates. I didn’t find dishes containing shrimps in any form either. Churros feature on the dessert part.