DI Giacinto Italian Restaurant
Latest Reviews
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Excellent food and service. My wife and I have been dining here since they opened. Top notch service very clean. Food is always fresh and the bread is…
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This restaurant was recommended to by hotel staff, and - wow- was it great! The ambiance is perfect for any occasion and is especially lovely for a da…
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Cute and good food. We liked the half portions of pasta and choice of creamy or non creamy pesto. And homemade cookies for dessert. Will go back next …
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DI Giacinto Italian Restaurant serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “DI Giacinto Italian Restaurant”
Excellent food and service. My wife and I have been dining here since they opened. Top notch service very clean. Food is always fresh and the bread is fantastic.
This restaurant was recommended to by hotel staff, and – wow- was it great! The ambiance is perfect for any occasion and is especially lovely for a date. I enjoyed my meal solo at the bar and enjoyed a perfect antipasta salad and their praised eggplant parmesan. For dessert, the coconut cream pie is heaven! Everything from the staff to the food was perfect, and I cannot wait to patron this restaurant when my husbandand I move to springfield.
Cute and good food. We liked the half portions of pasta and choice of creamy or non creamy pesto. And homemade cookies for dessert. Will go back next time we’re near Springfield.
Very disappointing. Went to DiGiaCinto’s for first time, won’t be back. Hostess was friendly and greeted us warmly. The server was rather disinterested and didn’t ask if we wanted appetizers when taking drink order. First restaurant visited whereby bread and olive oil was an appetizer ($4), we added balsamic (extra $1)!The bread was cold and flavorless… Very shocking. The olive oil didn’t have a deep fruity flavor I was expecting… Not sure it was EVOO.The garden salad was lackluster. Dressing served in plastic portion cup with lid. :/Entrees: cheese manicotti & veal Marsala. Manicotti was ok, the tomato sauce had no depth. No herbs, no seasoning… As if can of supermarket sauce was opened for dish. Veal was very tender. Thinly sliced just as the menu describes. The spaghetti was al dente, that’s ok, maybe should have gone a little longer based on the Marsala sauce. BUT, the Marsala sauce seemed to be missing Marsala. It was opaque in color, seemed to be thickened with corn starch. Way too much pepper, which was the only flavor I got from it.Didn’t want to get dessert. Server brought check, no conversation, nothing… Paid… Left…Grade: D-
Food was great!! Still way over priced. The interior looked like the country Italy threw up inside a Dennys. Great stall!
The best in town! The service is amazing, they treat you wonderfully! My husband & I love to come here, and we’ve never had a bad experience. Everything on the menu is fantastic!
Excellent. Best lunch in town!