About
Established in 2016, Last Chance Cider Mill is the only cidery in the state that presses it's own juice and makes hard cider 'Apple to Glass'. We have a variety of handcrafted hard ciders & Red Lodge Ales on tap as well as a delicious variety of wines. We are Billings finest gastro-pub offering upscale pub fare. We feature local ingredients and make everything from scratch. Vegan and gluten free options are available.
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