406 Bar & Grill
Latest Reviews
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food was good but felt the price was high for food. Service was standard but not especially friendly .I had a mushroom pasta dish at $22. . It was OK …
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I couldn’t believe the choices and the 6 of us all ordered different things. All were excellent and the tempura green beans were fantastic.…
About
In the spring of 2014 Brian Scotti-Belli and his wife, Lorraine, founded 406 Bar and Grill. With a background working for acclaimed chef Wolfgang Puck and a lifetime in the kitchen, Scotti-Belli brought his unique pallet to the new 406 Bar & Grill, which offers a flavorful and revolving array of entrees and tapas, from the brie burger to stroganoff and seafood. There also a classic lineup of charcoal-grilled steaks, 12 taps of unique craft beers and a full bar featuring specialty crafted cocktails.Details
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2 Reviews on “406 Bar & Grill”
food was good but felt the price was high for food. Service was standard but not especially friendly .I had a mushroom pasta dish at $22. . It was OK , nothing special.
I couldn’t believe the choices and the 6 of us all ordered different things. All were excellent and the tempura green beans were fantastic.