Red Lobster

7 Reviews on “Red Lobster”

• FoodieBMine

  My spouse and I had the dueling lobster tail meal. It’s lobster time! OMG I think I had the best thing ever at Red Lobster. The dueling lobster tail meal. The Lobster Mac and cheese was out of this world. This was the best thing on the plate. There was also another lobster tail with stuffing .. That wasn’t all that great. Edible but had better.We also ordered the stuffed seafood mushrooms as an appetizer. Cheese and seafood do NOT go well together.I wouldn’t order this again. Blah!!I wish there was an entree available on the menu just for the Mac and cheese lobster tail(s). Let me get about three of those babies…The ambience of the restaurant was mellow and relaxing. Our server was awesome.I would come back during Lobster Fest to have the Mac and cheese again!

  June 17, 2016, 9:24 pm

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• Captain Napkin

  We stopped for a late Saturday night dinner at Red Lobster after both of our other choices had already stopped serving dinner. They serve Saturday dinners until 11 pm, which few, if any locally owned restaurants do in West Omaha.The atmosphere reflects the standard RL interior, subdued colors and a nautical theme. At one time, when this location was first constructed, it was much more open, modern and fun. Oh well.We were seated quickly. There weren’t many other diners eating at 9:15 pm. Omahans tend to eat dinner early, even on weekends. Our server soon appeared, and tried to explain the 20 or so page menu. It is very large and confusing. But you can’t say they don’t have a lot of options, both on the fresh fish page, the combo sections, the seasonal menu pages, the page of weeknight deals, and the various other menu pages.Our meal started with drinks and the famous cheddar biscuits, which are famous for a reason — they are delicious, and complimentary. Our salads came next, and were fairly standard, but served cold and crisp, and my blueberry vinaigrette dressing was tasty.Our main courses quickly followed. My grilled salmon was cooked close to perfect, just a bit overcooked, but still juicy. The shrimp and salsa topping was nicely flavored, with the small shrimp grilled perfectly. An add-on side of grilled sea scallops was served atop a nice wild rice blend. The scallops were good, but I have had far better elsewhere. My dining partner had the famous coconut shrimp, which consisted of 10 large shrimp, butterflied then fried in a thick coconut batter. They came with a thick tropical dipping sauce. I sampled one, and it was pretty good.Service was fast and helpful. Prices can range from quite reasonable to quite expensive, depending on your level of hunger and your choice of main course. Lobster dishes are in the $30+ range, but more modest dinner choices are less than $15.No one will consider Red Lobster trendy, but they have been in business for decades because they know their seafood, and they know America’s tastes.

  May 28, 2016, 8:44 pm

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• Facebook User

  No Bueno!!. I expected more of everything Ha, the flavor was not the best they took forever & for a really small portion of pasta Tf never again !

  February 5, 2015, 9:07 pm

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• Jeanine

  WORST DINING EXPERIENCE EVER!. Terrible service. Horrible management. Used to visit about once a month for many years. NEVER AGAIN!

  January 1, 2014, 10:31 pm

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• Jason

  Dont waste your money. Everything here is frozen and either fried or reheated….NASTY! one of the worst, overpriced franchises in this country(red lobster in general)

  November 22, 2011, 9:06 pm

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• Karen Szymarek

  Had a great lunch. My waiter was Jason from Oklahoma and he was just great. Went above and beyond great service!

  June 10, 2010, 8:13 pm

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• Samantha

  Yum it’s so good and cheap!

  February 21, 2010, 9:23 pm

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