About
By incorporating Bertman's Ballpark Mustard into the barbecue sauce, using Eastern European spices and smoking meat over local fruitwood, Symon has created a barbecue style Clevelanders can call their own. The space's arched ceilings, industrial lighting and exposed brick are reminiscent of Cleveland landmark West Side Market, evoking the feeling of a rustic smokehouse with a laid-back vibe
Details
