EATT Gourmet Bistro

3 Reviews on “EATT Gourmet Bistro”

• PTandR

  This place is a gem! The service was excellent. They really know and understand the food and how it is made. The food was not only picture perfect, but extraordinarily good. Don’t pass this place up! The French chef even came out to check on us. Top notch class act!!

  July 27, 2017, 9:06 am

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• Westie

  The 3 young, personable owners include the chef, pastry chef and manager. The provided menu was more limited than found online, but we had no problem choosing since everything looked so inviting. We started off by sharing ratatouille rolls that were a delight to both eye and palate. Each of us chose the wild salmon entry that was marinated in miso and served with beets, apple and soy sprouts. For dessert we settled on classic crme brulees that proved to be larger than expected so we would likely share one next time. This proved to be the best meal of our 14 day vacation in Las Vegas.

  February 25, 2017, 4:17 pm

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• Michael U.

  Opened by three friends from France just over a month ago, Eatt Healthy Food has been promoted by several in the local industry as a place on the rise, and invited in by General Manager Nicolas Kalpokdjian for a lunch crafted by Chefs Yuri Szarzewski and Vincent Pellerin the restaurant shows signs of inspiration, though the end product still has a ways to come.Promoting what the restaurant describes as healthy gourmet recipes adapted to your diet offered with seasonal ingredients, and doing a great diligence in detailing the menu with food allergies, sensitivities and exclusions for dairy, gluten, nuts plus meat, the first impression of Eatt is generated by the brilliant white and clean lines, a modern feel that seems sterile despite plants on walls as well tables while a television hangs awkwardly near the door as though every restaurant in town cannot afford to be without.Greeted by all three members of the team throughout the stay, one female server assisting with plates, the meal began with a flaky housemade Croissant that rivals many in the city, though the butter-soaked bottom somewhat compromises the shells integrity while the Chocolate version and Seasonal Danish advertised on the menu were both apparently sold-out.Told by Nicolas that the restaurant typically offers a few off-menu specials, on this day a delicate Ravioli stuffed with finely diced Vegetables topped with poached Lobster in a Shellfish Bisque, dishes like this show the high degree of technical skill offered by Chef Szarzewski, though unfortunately several to follow would fall short by yielding to healthy constraints.Told that the Salmon has quickly become the restaurants best seller, the thin filet marinated before being placed atop a coil of Sprouts, Apples and Beets, plating at Eatt is unsurpassed at its pricepoint and although a sweeter apple plus some acid may have helped this dish better show the complexity of its flavors it was easily the best entre offered, the Chicken virtually flavorless even with the Bacon imbued Broth while the radiant Ratatouille helped to prop up tender strips of Angus that again had the table looking for a shaker of salt.A bit disappointed at this point, but finding the vegetables to be highlights of each plate, it was with good fortune that the Mushroom Quiche and a side of Broccoli Guacamole was requested, the former making good use of the lightest amount of Truffle Oil to accent Shitakes and Leeks in a fluffy Egg Custard while the later was creamy, cool and vibrant on gently salted Crisps.Appreciating the concept both as a physician and diner, the need for well-priced alternatives to quick-casual staples like Panera, Chipotle and others something the nation surely needs, it was here that Pastry Chef Pellerin took over the tasting, a poached Peach showcasing the season with a Nougat core and crushed Pistachios in light Syrup while the linear Brest, liquid-centered Cheesecake, Tiramisu and Pure Chocolate Cake were all individually portioned and full-flavored rivals to what several restaurants have to offer at an inflated price-point on the Strip.THREE STARS: Acknowledging that healthy means different things to different people, one persons Veganism or anti-GMO Politics irrelevant to a patient with Diabetes following a low-carb diet or the Hypertensive adhering to DASH Guidelines, there is a point where taste must be incorporated into every recipe, something that the EATT team will hopefully find a way to exemplify while still sticking to the concept they hope to promote. endoedibles.com

  November 10, 2016, 10:33 pm

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