Gilligan’s Hideaway

5 Reviews on “Gilligan’s Hideaway”

• Rick Easter

  Gilligan’s. Very AWESOME food! At totally reasonable prices. The atmosphere is very much bar-like, but the dining area is completely separate, so you may have some privacy. But the real attraction is the variety on the menu, and the care they take to make each order special for the customer. Don’t worry if you want to replace a side, they will accomodate you.Either take-out or eat-n, the experience is just what you expect from Vegas. Quality, quantity, and the staff are absolutely the best!

  June 8, 2013, 1:00 am

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• Lucky Lou

  Best restaurant bar in town. Been going there for about 6 years now. The only thing that I hate is the Bartenders. I started going there when Brandon used to be the bartender and let me tell you he was the best bartender you will ever meet. The best personality a bartender could have. I still frequent the joint but not as fun as it used to be.

  December 25, 2012, 4:45 pm

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• Averygoodfriend.me82

  Great lunch. Excelent steak and cheese sub. Homemade bread and gilligan fries….8 bucks

  October 28, 2012, 7:13 pm

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• Randy

  Great. It was the best deal I ever had in Las Vegas. Relaxed local restaurant, informal and great food. We had oysters on the 1/2 shell, steamed clams, a big NY steak and ravioli and meatballs. My son had a 10 oz. angus burger. With drinks we got out of there with about a $70 bill and we ate like kings. Highly recomend

  October 28, 2012, 6:58 pm

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• MenuMan

  Worst dining experience of our lives!. The cook was the waiter, was the busser, was the dishwasher. Forgot our appetizer. Then forgot our salad. The brought our 2 kids eskimo pies 5 minutes into our dinner – we didn’t even ask for them, and we were trying to feed them dinner at the time. He didn’t know what the soup of the day was – excuse me!? He was the cook! He was wearing the all white cook outfit and was definitely the one cooking in their open kitchen. He had an odor of human feces about him, which I picked up when we were discussing the check (at close range.) The ‘famous’ baby-back ribs were deep fried and drizzled lightly with bbq sauce. The could not have been drier.They were out of shrimp – yet had at least 4 dishes on the menu that had shrimp in it. (It was only 5:00pm, so it wasn’t like they ran out during a busy night.) This place has been touted as a ‘local’ favorite, yet we were the only table in the joint from 5-6:15pm. It took 30 minutes for the food to arrive (he forgot our appt and salad!) The bathroom was the most pleasant part of the entire experience. It was half way clean, stocked with soap and paper towels. Nothing disgusting stood out.The bar which you had to walk through to sit down for dinner, reeked of stale alcohol and cigarettes. 5 regulars at the bar, apparently, drinking and smoking – with the smoke drifting over to the dining area to make matters worse. The waiter/cook/busser/dishwasher told me on two separate occasions that I would have to do dishes! Why he had to tell me not once, but twice, as he motioned to a table full of dirty dishes (which sat this way for an hour), is beyond me! This was the worst dining experience of my life. Bar none. I guess I should have known something was wrong when I noticed a photo on their website of the interior of the bathroom. But now I see why they would be so proud of the bathroom. Its the most non-offensive area of this brutal establishment. They must have payed off the inspector!!10 Mar, 2010Worst Experience of My Life!. The cook was the waiter, was the busser, was the dishwasher. Forgot our appetizer. Then forgot our salad. The brought our 2 kids eskimo pies 5 minutes into our dinner – we didn’t even ask for them, and we were trying to feed them dinner at the time. He didn’t know what the soup of the day was – excuse me!? He was the cook! He was wearing the all white cook outfit and was definitely the one cooking in their open kitchen. He had an odor of human feces about him, which I picked up when we were discussing the check (at close range.) The ‘famous’ baby-back ribs were deep fried and drizzled lightly with bbq sauce. The could not have been drier.They were out of shrimp – yet had at least 4 dishes on the menu that had shrimp in it. (It was only 5:00pm, so it wasn’t like they ran out during a busy night.) This place has been touted as a ‘local’ favorite, yet we were the only table in the joint from 5-6:15pm. It took 30 minutes for the food to arrive (he forgot our appt and salad!) The bathroom was the most pleasant part of the entire experience. It was half way clean, stocked with soap and paper towels. Nothing disgusting stood out.The bar which you had to walk through to sit down for dinner, reeked of stale alcohol and cigarettes. 5 regulars at the bar, apparently, drinking and smoking – with the smoke drifting over to the dining area to make matters worse. The waiter/cook/busser/dishwasher told me on two separate occasions that I would have to do dishes! Why he had to tell me not once, but twice, as he motioned to a table full of dirty dishes (which sat this way for an hour), is beyond me! This was the worst dining experience of my life. Bar none. I guess I should have known something was wrong when I noticed a photo on their website of the interior of the bathroom. But now I see why they would be so proud of the bathroom. Its the most non-offensive area of this brutal establishment. They must have payed off the inspector!!

  June 10, 2010, 4:06 am

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