Rincon de Buenos Aires
Latest Reviews
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Rincn de Buenos Aires was busy when I arrived around 6:40 PM. Immediately detected an overwhelmed staff, to the point of antagonizing, as if my mere p…
Eddie WannaBee
Rincon de Buenos Aires
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We just happened to stumble upon Rincon de Buenos Aires. We took the suggestion of our waitress and had the sampler. It was amazing. The chimicurri sa…
Donnajosmith
Rincon de Buenos Aires
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EXCELENTE!. We visited in March 2012; our party of four ordered a parrillada a gusto and two lomitos completos. The parrillada is enough to feed three…
Ryan Lavine
Rincon de Buenos Aires
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Rincon de Buenos Aires serves Latin American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Rincon de Buenos Aires”
Rincn de Buenos Aires was busy when I arrived around 6:40 PM. Immediately detected an overwhelmed staff, to the point of antagonizing, as if my mere presence had driven them over the edge, but since I know moody, and have dealt with moody, I did not let this deterred me from my quest to buy mil hojas and empanadas. Neither were worth praising, but the mil hojas specially was the biggest disappointment.Mil Hojas is a highly regarded South American staple, which Argentina is widely known to prepare deliciously, among other versions like in Chile (amazingly good as well), Peru also makes them good. What is essential in the preparation of Mil Hojas is the Dulce de Leche, known in its higher form as Manjar Blanco. Prepared with wholesome milk , but now a days, more and more often, condensed milk, which by boiling unopened turns darker and solidifies, and now is also called Dulce de Leche, which in a way is a valid name. The real one used to be made with combinations of high grade milks and sugar, and several hours of stirring with a wooden paddle, under a medium size fire, to prevent any burning at the bottom of a huge copper based container. That method is way in the past, and very rare these days.Now just boil the cans and you can still call it Dulce de Leche, but any combination short of that, and your Mil Hojas suffer. Nutella, Caramel, fake copies and you no longer have a worthy creation. Rincon de Buenos Aires cut enough corners in the making of their Mil Hojas, that their version is a discredit to real Mil Hojas everywhere. 1.5 Stars.Their Empanadas are edible, but the dough needs finesse, and the fillings too. How about some remedial training back home, where empanadas and mil hojas are second to none. So lets review: pissy service, terribly wrong mil hojas, and overpriced average at best empanadas. Sometimes, Ive come to find out, the negative reviews are not necessarily the enemy of good eating, but instead the most sober and accurate of the opinions. Yes, there is the slight chance that all the rest of their extensive menu is nothing short of 5 Stars food, but one would have to be a little gullible to buy in to that line of thinking, with the righteous exception if one is Argentinian, for they are known to be supportive and loyal to all things displaying their country of birth. In that case, expect plenty of 5 Stars, like any patriotic citizen would be likely to rate, whichever country it may be. 2 Stars.
We just happened to stumble upon Rincon de Buenos Aires. We took the suggestion of our waitress and had the sampler. It was amazing. The chimicurri sauce is to die for. We had never had chimicurri before. We couldn’t get enough of it. So delicious.
EXCELENTE!. We visited in March 2012; our party of four ordered a parrillada a gusto and two lomitos completos. The parrillada is enough to feed three people, it was tender, juicy and delicious. The lomitos completos are also huge and without a doubt the BEST SANDWICHES IN LAS VEGAS! The prices were also great, and the service, wonderful. We can’t wait to go back!
Great food, great prices. *Almost* like the neighborhood steak places in Argentina- good quality steaks and other cuts of meat at decent prices. Add empanadas and flan and you have a nice break from the other steak restaurants in town. Homey atmosphere with a soccer match on the tv- just like BA!
Fantastic. Rincon de Buenos Aires is a great find. They make excellent Argentinian cuisine. They make great Churrasco. The chimicurri is very well done. The space is homey and welcoming. I can’t say enough good things about this place.
This is the best place to get Argentine food. I recomend this place to any who likes meat and pastas.