Luv It Frozen Custard
Latest Reviews
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I am not much of a review person, but there are so many Rude people that post smashes on this business... I need to set the record straight. THIS PLAC…
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Not sure what the hype is all about. I was excited to give this place a try. Custard tasted bland. Not worth the trip. Pretty much a waste of time.…
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Need some luvin?. I like the custard here, but it's just not the same as before. I guess after the divorce, the business went to the wife and the husb…
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Luv It Frozen Custard serves Desserts. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Luv It Frozen Custard”
I am not much of a review person, but there are so many Rude people that post smashes on this business… I need to set the record straight. THIS PLACE IS AMAZING!!! Been a customer for many years. If a business is still around over 40 years, things sometimes change a little. All the changes are for the better! It’s the same recipes for OVER 44 YEARS. People are JEALOUS! What other business stays in the same family for that long? And besides, why would psycho customers care about the owner. I don’t care who owns Taco Bell or In and Out, I care about the food!!!! They are obviously doing a great job or they wouldn’t be around. If there is an absent owner it means they make enough to hire a staff and don’t have to work it. As for the product, it’s always been THE BEST FROZEN CUSTARD shop in town. It doesn’t take a rocket scientist to figure out they are doing something right. I am not going to be a child and mention other competing businesses in my review. Do what I did… compare them all, Luv-it is the BEST!
Not sure what the hype is all about. I was excited to give this place a try. Custard tasted bland. Not worth the trip. Pretty much a waste of time.
Need some luvin?. I like the custard here, but it’s just not the same as before. I guess after the divorce, the business went to the wife and the husband, grandson of the original owner of Luv It Frozen Custard from 50 years ago, isn’t working the business anymore. He used to make the custard in the morning and sell it in the afternoon at the window. Across the street, with Art of Flavors Gelateria, it’s hard to choose some times now. What’s weird is I remember that before, Luv It would just be closed for the winter. I think right now, they’re open. I wish them the best, both owners even if they did make like a banana and split.