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My casino host at Green Valley Ranch resort made dinner reservations, but on entering I asked the hostess if we could split the comp between the loung…
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Not overly excited about this place. Service was great from the host to the server. Food was lack luster. Ordered a filet MR came out Med to med well.…
Kayla Nessman
Hank’s Fine Steaks & Martinis
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One of the premier steakhouses in Vegas. Swanky with marble and an encased oversized glass fireplace. We overindulged at every corner. Started with th…
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Hank’s Fine Steaks & Martinis
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Hank's Fine Steaks & Martinis serves Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Hank’s Fine Steaks & Martinis”
My casino host at Green Valley Ranch resort made dinner reservations, but on entering I asked the hostess if we could split the comp between the lounge and dining room in order to take advantage of happy hour half pricing on martinis. The hostess said yes and so advised the bartender.On the first round of drinks in the bar my wife went with an Elvis Presley martini (Stoli raspberry and vanilla vodkas, light Creme de Cacao, and fresh strawberries) while I chose the blackberry martini (Tangueray gin, St. Germain elderflower liquer, Funkin Blackberry, basil syrup and fresh lemon juice). So Good!For round 2, you knew there would be a round 2, she got a bit tipsy on a Bo-Pino (Absolut raspberry vodka, Chambord liquer, Cointreau, and fresh lemon juice) and I may have got giddy on a Ginger martini (Absolut pear vodka, Stirrings ginger liquer, St. Germain liquer, pineapple juice, lemon twist and raspberries). Both were excellent. We then made our way to the elegant dining room where we were presented with menus and a bread basket with soft herb butter. We shared a California salad with each of us ordering the petite 8 ounce filets that was nicely charred while remaining medium rare as requested. These were tender and flavorful, and among the best we have experienced. For sides we chose grilled asparagus that still had a nice snap to them plus a baked potato. Service throughout was excellent.
Not overly excited about this place. Service was great from the host to the server. Food was lack luster. Ordered a filet MR came out Med to med well. Sent it back, came out rare. Sent it back again to be brought up. Fries were also cold, had to send those back as well. All in all we paid full pop for everything too, just for the icing on the cake.
One of the premier steakhouses in Vegas. Swanky with marble and an encased oversized glass fireplace. We overindulged at every corner. Started with the shellfish tower – amazing stone crab claws, king crab, Kumamoto oysters, 5 inch prawns, and halved Maine lobster tails. Some friends had the house salad – nothing special here. Also tried their French onion soup topped with gruyere, this could be a meal in itself, best I have ever had. And now the steaks – I always go for a bone in ribeye at these manly meathouses. This one was of course prime, seared just right on the outside, tender, juicy, and flavorful on the inside. I opted to add the seared fois gras on top and a side of day boat sea scallops. Suffice to say this was a badass meal. I will gladly go back whenever I am near Green Valley Ranch in Vegas. Highly recommended by a steakhouse connoisseur.