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Thoroughly Enjoyable. I was doubting that you could actually find a great restaurant at a reasonable price, and that's after writing lots of bad revie…
Marty Winger
Opus Too
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White table cloth dining. This restaurant offers white table cloth dining at bargain prices. The restaurant iis run by the students of the culinary sc…
Westie
Opus Too
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Opus Too serves International. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Opus Too”
Thoroughly Enjoyable. I was doubting that you could actually find a great restaurant at a reasonable price, and that’s after writing lots of bad reviews of places…and then, and then, (no, not along came Jones)…friends made a reservation and OMG! Elegant, classy, and just perfect. The servers are just charming too, and the best part, friendly. What more could you ask for.
White table cloth dining. This restaurant offers white table cloth dining at bargain prices. The restaurant iis run by the students of the culinary school under the supervision of a pair of professional chefs. A 3-course, $10.95 lunch is served Tue-Thur while students are in session. We each started off with the arugula salad that included goat cheese barquettes and port wine poached pair. We were initially served the wrong entrees which were quickly replaced. My wifes mushroom & roasted vegetable strudel with beets and a carrot ginger sauce was beautifully plated and delicious. My baby clams and rapini over tagliatelle pasta was less successful because of the addition of chopped canned clams. For dessert we each ordered cardamom rum cake with berry compote and crme fraiche. The cake was not what we envisioned, but it was saved by the compote. Given its modest price and the upscale atmosphere, this luncheon deal is hard to beat.10 Nov, 2011Exceptional lunch. A 3-course $10.95 lunch Tue-Thur at this student run restaurant located in Art Institute of Las Vegas in Henderson. The 2nd floor dining room is tastefully decorated and overseen by a pair of experienced chefs. In the past the menu changed weekly, but since our last visit the menu has been expanded and only changes at the beginning of each semester. We both chose the grilled polenta with black and green olives and pimento roasted vegetable coulis which was just plain delicious. For an entree Ann chose moussaka; a combination of ground lamb, eggplant, marinara sauce, Parmesan cheese and bchamel sauce – again, delicious. I somewhat hesitantly ordered the cioppino, a fisherman’s seafood soup which turned out to be one of the best I have ever tasted. We closed out this feast by both ordering the crme brulee medley – small servings of both traditional vanilla bean and espresso. The traditional was excellent, but the espresso raised the dessert bar by a full notch. Service was a little sketchy, but very friendly.