Latest Reviews
-
Very well put together French restaurant deep inside the Aria. Romantic ambience, beautiful bar, appropriate menu, and perfect execution. Great place.…
-
As polished an operation today as the ornamentation in its gleaming bar, it was at the behest of old friends that Brunch was booked at Bardot Brasseri…
Michael U.
Bardot Brasserie -ARIA Restort and Casino
-
Went for brunch, the food was good. Portions were huge, I had the French toast with a side of eggs and hash brown.…
Sharifa Rifa C
Bardot Brasserie -ARIA Restort and Casino
About
Bardot Brasserie -ARIA Restort and Casino is open for Fine Dining. Bardot Brasserie -ARIA Restort and Casino serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Bardot Brasserie -ARIA Restort and Casino”
Very well put together French restaurant deep inside the Aria. Romantic ambience, beautiful bar, appropriate menu, and perfect execution. Great place.
As polished an operation today as the ornamentation in its gleaming bar, it was at the behest of old friends that Brunch was booked at Bardot Brasserie at Aria, Josh Smiths kitchen under banner of Michael Mina again showing that no city can compete with Las Vegas when it comes to quality at volume, even when computer issues paired with a swollen pre-Superbowl crowd.Having last visited the restaurant for Brunch in late 2015, and unfortunately not finding the menu to have changed one iota in the intervening fifteen months, it was after greetings at the podium that a party of four sat down at the center of the bustling dining area, the course of the day to be dictated by the restaurant, but beset by long delays between courses thanks to an IT malfunction that saw the staff forced to adapt to hand-written tickets.Sipping bottomless Rose, Water and Coffee throughout the meal, refills frequently lagging once a sizeable party was seated to the tables left, it was for at least twenty minutes after seating that the group chatted with only a Baguette and Beverages, a pat of Imported Echire with Grey Salt and toasted Country Bread joined by a pastry basket that has finally achieved excellence, the Canele crunchy on the outside with an air-pocketed Custard center while the Kouign Amann offers layers upon layers of buttery lamination.Seeing several familiar ready-to-go starters doled out over the next hour, all of them obviously labor intensive in terms of process but essentially just plate-and-go during service, the Frozen Yogurt Parfait presented as part of the Fruit plate perhaps the most flavorful bites per gram in all of Sin City, Bardots Charcuterie continues to show strong by way of both the chunky Pate and smooth Rillettes while the Smoked Salmon is a silky drape for aromatic Brioche that should be offered in a slightly larger portion so that there is enough to go around.Unaware of the ticket issues until later, the empty plates lingering with glasses unfilled for what would have seemed like an eternity were the conversation of nearly a year-past not freely flowing, Chef Smith showed a great deal of generosity by sending out the dinner-only Parisian Gnocchi even when the kitchen was stretched-thin, the small puddles of Goat Cheese only slightly softer than pan-seared Dumplings that literally melt in the mouth positioned delicately amidst a puddle of brilliant Red Kuri Squash Velout.Continuing to make a strong case for Las Vegas best Quiche, the Lorraine-style wedge brimming with Bacon and Kale suspended in airy Eggs, the nearly-three hour meal unexpectedly came to a close without seeing a single Benedict, Waffle or Hash, the Tart Tatin still challenging any found in Europe by way of its perfectly caramelized Apples and an ample scoop of Ice Cream while the rich coil of Brioche and Brown Sugar found itself overshadowed in the most decadent way possible, the industry-standard pillow of French Toast with Almond Brittle and Mascarpone Cream further enhanced with a slice of seared Duck Liver plus Black Currant Jan.FOUR STARS: Long ago setting aside Bouchon at The Venetian for a lack of innovation, my first brunch visit in almost 15 months to Bardot Brasserie was thoroughly delicious despite delivering less variety than ever, an unaltered menu telling of a restaurateur too focused on opening new places around the country while sticking with the tried and true in a city where regulars matter less than a reliable supply of new faces. endoedibles.com
Went for brunch, the food was good. Portions were huge, I had the French toast with a side of eggs and hash brown.
If you love and crave French cuisine like I do then this place fits the bill. Croque Madame, escargot in butter garlic and chives, king crab crepe, foie gras parfait, and bone marrow all in one place. I have died from my real butter heart attack and died a very happy person. A Michael Mina celebrity chef restaurant that does not disappoint at any corner. Will be gladly going back, make sure you have reservations at least a month out.
This was a great restaurant highly recommended. Our server like usual decides what we have for dinner, and everything was terrific. Its just hard for me to go to Aria and not eat at Sage which is my favorite in Vegas.
From start to finish, it was a very nice and comfortable experience. The greeter was friendly an polite, the waiters Esteve and busser were quick and professional. Esteve seems to love his job and have a lot of useful information for us.Now the food, overall were excellent. From Foie Gras Parfait and King Crap Crepe to pork chop and Lobster Thermidor, all are very tasty but not overly strong. Ok, if I have to be more critical, the pork chop may be a bit on the salty side. Since it came with the creamy mash potato and that balanced thing out ok.Overall, we enjoyed the dinner very much and it’s a place we will go back again.