About
In 2004, Chef Thomas Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at the Venetian Resort-Hotel-Casino. Located in the propertys Venezia Tower, Bouchon at the Venetians soaring interior space was designed by Adam D. Tihany, who recreated the original Bouchons vibrant environment. The restaurant features a classic mosaic floor, a magnificent pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris throughout. Bouchons quintessential bistro fare changes with the seasons, and though their presentation may change, some of Chef Kellers favorite dishes remain as fixtures on the menu throughout the year: roast chicken, steak frites, croque madame, pot de crme and lemon tart as well as an extensive raw bar. The restaurants cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.
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