About
Star chef Devin Hashimoto, whose talent for marrying Japanese flavors with French technique earned critical raves as chef de cuisine at Alex Strattas five-star temple of haute French dining, now brings his deft modern touch to the Mizumi experience. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. A diverse range of imaginative and authentic dining experiences are available here - from Hashimotos a la carte menu of creations both classic and trendy to the authentic robata grill cooking, the more theatrical teppan yaki room where chefs prepare multi-course dinners tableside, or the superb sushi and sashimi bar offerings. With its iconic waterfalls, stunning dcor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
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