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Not about to question the historical significance of Nobuyuki Matsuhisa or Nobu Restaurants role in popularizing Sushi across the globe it was with so…
Michael U.
Nobu
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Nobu was an absolutely amazing experience. You do have to go into it with the mindset that you'll be spending a lot, but in my husband and I's opinion…
Cee
Nobu
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OMFG. Will always be remembered as the best sushi I ever had in my life. Very reasonably priced. Even at 38.00 for Blue Fin Toro, that's well within m…
Annex
Nobu
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Nobu serves Japanese and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Nobu”
BEST GOD DAMN SUSHI IN THE WORLD. Pardon my language, but my trip over to Miami’s best sushi bar has proven me that you can taste Japanese master chef’s sushi in comforts of North America, 10/10 Would catch a plane just for that culinary indulgence
Wow! Try the crab tempura and hamachi. Coming back for these two.
Overpriced sushi. Go to Kubuto if you can get off the strip.
Nobu = Sushi Renaissance. It’s been a few years since I’ve been to Nobu, but I certainly have fond memories of this illustrious restaurant. I’ve enjoyed two locations, the one in Vegas as well as the location in Malibu.All I can say is at the time, Nobu transformed my perception of Sushi. Only a few years earlier, while visiting a friend in Ft. Lauderdale, did I start to enjoy sushi. I remember sushi as that strange food the Japanese kids in the class had in their lunch box. A strong odor of seaweed and rice. It was totally foreign to me and I didn’t want much to do with it. I’d had some here and there, people wanted me to try. Most of the time I was totally turned off.Then we went to this little mom and pop restaurant in Fl which had me do a 180. I had never had fresh properly made sushi. I don’t remember the name, but it was truly excellent. I never knew raw fish could taste so good. Anyhow I was hooked and went on a sushi catchup trek. This trek eventually had me go to Vegas to enjoy Nobu.I had read a number of interesting things, about how there was a fusion of Peruvian food as well as traditional Sushi and this was evident in the food. The use of jalapenos, lemon that give the food an extra kick.All I can say is wow, all the food was fantastic. Raw and cooked. On the cooked side had some really great fried lobster and of course the miso cod which really takes the cake! All of the indulgence of butter and bacon from a soft flaky fish. On the raw side, they have a nice variety of sushi with a few extra touches such as the jalapeno.FFWD a few year and I see a number of negative posts about this restaurant. Yes it’s expensive, yes there are other restaurants that have some interesting sushi fusion offerings and can even be argued to be superior. However, this should not take away from the fact that Nobu is an innovator, offers great food, and opened the door to sushi fusion cuisine.
Mmmm… That was wonderful. Nobu was the highlight of my foodie vacation in Vegas. Our waiter was an excellent tour guide through this imaginative cuisine. We didn’t look at the menu once. He just asked us some simple questions and the most amazing dishes kept arriving at our table. It was one of the best dining experiences I have had in years.The decor of the restaurant could use some work. It was loud and they pack too many tables into the space. I felt like I was in the middle of my co-diners conversations all night. You might want to find a off peak time to go to have a quieter more private evening. I look forward to trying their new location in Caesars when it opens.
Nothing special. I was a bit disappointed in the sushi. Service is wonderful, but the menu is limited and the sushi is just average. Spicy rolls weren’t spicy, some of the fish was served a bit warmer than what I prefer, and overall it is way overpriced. If the prices on their specialty items were cut in half, that would be more reasonable. Even the prices on their basic rolls are too high. They are smaller than other places and a bit mushy. Just not impressed.
Expensive but almost worth it! We spent over $50 per person and left a little bit hungry but overall every dish was top quality and very tasty. Excellent service as well. Yellowfish sashimi with jalapeo and garlic as well as scallop rolls are a must try. Desserts are excellent too!