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Food was excellent! Service was fantastic. One person had filet mignon which was so tender it melted in your mouth. One had the ribeye which was excel…
Tracy
Table 10
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Better than I expected, Table 10 was a pleasant surprise and quiet spot for dinner. Candied bacon appetizer was amazing. Filet was cooked nicely and w…
Scott MacPhee
Table 10
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Emeril Lagasse's restaurants have never disappointed me. Table 10 is no exception and for a reasonable $48 per person we tried the four course tasting…
InRegina2
Table 10
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7 Reviews on “Table 10”
Food was excellent! Service was fantastic. One person had filet mignon which was so tender it melted in your mouth. One had the ribeye which was excellent, maybe a tad tough but I would eat it again. The truffle mac and cheese was out of this world. Highly recommend this restaurant.
Better than I expected, Table 10 was a pleasant surprise and quiet spot for dinner. Candied bacon appetizer was amazing. Filet was cooked nicely and with great flavor. Wine selection is broad with a range of good wines at accessible prices. Overall not the cheapest place on the strip, but better than other nearby steakhouses. Give it a shot.
Emeril Lagasse’s restaurants have never disappointed me. Table 10 is no exception and for a reasonable $48 per person we tried the four course tasting menu (augmented with a few extras). The items on the tasting menu were very good – we enjoyed the shrimp, the rabbit pot pie, the scallops, the short rib and, of course, Emerill’s famous banana cream pie. Although I remember having amazing cocktails at another one of Emerill’s restaurants in the past, this time we did not particularly enjoy the cocktails that we tried (Pomme #2 was one of them). On the whole, we had a very positive experience though and the service was good.
Another Emeril’s restaurant and it did not disappoint. Not as good as his original restaurant yet had all the offerings to be enticing. The room was dark and the lighting typical of upscale restaurants- probably the only thing I did not care for. For lunch, we started with their truffle gnocchi- excellent flavor and perfect blend of savory and smoke. I had the BLT with candied bacon and a side of his sweet potatoes. My wife had the prime rib sandwich which also was good as well. His bourbon drink was a nice touch.
The food is so…. average it’s just not worth aiming for this place at all if it’s on your list.Started off with a salad that had grilled veggies in it: I think it was meant to be a warm salad but the lettuce was cold and nothing else was.The lunch chicken was equally boring as was the lunch pork chop.The banana pudding pie was ok, nothing to write home about.Staff were friendly and attentive when it suited them. Thank goodness I wasn’t paying.
Table 10 is located on the strip in the Venetian Hotel and Casino. The Executive Chef is Celebrity Chef Emeril Lagassi. The Specialties of the house are gumbo and Emeril’s Banana Cream Pie but I have to tell you everything I tried here has been delicious and I’ve been here a bunch of times. This time I started with the soup of the day that was sweet corn with black truffles. The soup was light and airy with a delicious sweet corn taste with delicious truffles. My husband got the gumbo and said it truly is the best gumbo outside of New Orleans. My dinner was the tenderloin. It was seasoned just so and was tender and delicious. For dessert I had the Banana Cream Pie. It’s so delicious that even if you don’t like bananas you just might like it anyways like my husband did because it’s so delicious. We also got the happy special on Justin brand Wine by the glass and spent very little on wine. Service was very good as well.
We loved Table 10I’ve made mention in several other of my reviews that I’m a Food Network geek, so already on my list before we landed in Vegas this trip was stopping by one of Emeril’s restaurants getting a taste of the BAM!! in personWe liked the open space of the restaurant, the windows and high ceiling. The server was spot on, and made several recommendationsWe like the idea of being able to try several things, so we often order several dishes and share. At our tableSea Bass (Bronzino)Ribeye SteakAnson Mills GritsPotato CroquettesRaspberry Pana Cotta White Chocolate Malassadas Everything was AWESOME!! and the BAM!! was definitely there