About
Walk through a floral-lined, sunny atrium to a global array of more than 120 artfully presented dishes and 15 live-action cooking stations. Visit the patisserie, whose warm pastries, cakes and confections are made daily by our own pastry chefs. Every Friday and Saturday The Buffet offers a seafood spectacular, with steamed Alaskan snow crab legs, oysters on the half shell, Prince Edward Island mussels and more.
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