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It seems hard to believe that any of the four founders of Tommy Bahama could have realized just how big their brand would grow back in 1993, but havin…
Michael U.
Tommy Bahama’s Restaurant & Bar
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Highly disappointed. We were in Las Vegas for a nice getaway and were looking for somewhere other than the casino restaurants to get a nice dinner. Th…
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The Tuna Poke is a great way to start. Food and service is top notch. Very pleasant atmosphere.…
In The Business Veteran Foodie
Tommy Bahama’s Restaurant & Bar
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Tommy Bahama's Restaurant & Bar serves Caribbean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Tommy Bahama’s Restaurant & Bar”
It seems hard to believe that any of the four founders of Tommy Bahama could have realized just how big their brand would grow back in 1993, but having since merged with a larger company the store has nevertheless grown into a worldwide enterprise focused on island-style living, over 150 stores and counting with several harboring their own Restaurant and the company even manufacturing their own label of Rum.Known for their love of khaki and Hawaiian button-ups with leisurewear bleeding over to a whole line of home dcor, nothing in particular suggesting the desert but still sold in five retail outlets plus department stores throughout Sin City, it was during a recent trip to Town Square that the decision was made to investigate Lunch on the patio adjacent a recently erected Christmas Tree, the breezy environment befitting the concept without feeling overly themed. Toqued by Chef Ruben Vasquez Cruz and second-in-command Armando Vargas, the much-talked about Happy Hour, fresh Fish flown in daily and a substantial Cocktail list forming the backbone of a menu expectedly intended to please a broad audience, it was mere moments after checking in at the hostess stand that a four-top under umbrellas was offered on the restaurants patio, a list of daily Chefs specials offered in addition to the typical bill of fare with most of the choices centered around Fresh Seafood.Apologetic up front when stating that both service and the kitchen were understaffed on this particular afternoon, a rush of traffic completely filling outdoor seating with several additional groups and families sat in the spacious dining room or around a bar area displaying NCAA Football, it was still with relative efficiency that a middle-aged man from Florida took orders for drinks while additionally keeping up with refills of Water, first taste offered in the form of a foamy Pina Colada entitled Coconut Cloud alongside the refreshing Cucumber Smash and a No Proof Martini that tasted like Cuban Caf con Leche with a gentle Citrus note.Ready to place an order fairly quickly, the aforementioned staffing situation delaying the arrival of a warm basket of Rolls with Honey Butter until later, it was as the group watched several folks posing around the tree that six jumbo shrimp dipped in shredded Coconut Batter arrived alongside a Half-Rack of Ribs for the youngster, the World Famous item par for the course atop a dollop of tropical Chutney while the slab of Pork was tender and moist beneath sweet glaze, the sugar outweighing any suggestion of spice a theme that would be repeated throughout the meal.Offering several menu items including daily specials in two sizes, the smaller suggested as an appetizer but equally appropriate as an entree for those with modest appetites, it was alongside a sharable bowl of Fish Soup that had unfortunately boiled too long that a $15 Flatbread arrived, the unannounced pile of Arugula seemingly unnecessary at first but presumably added to balance the Honey-soaked Onions that would have otherwise overwhelmed everything including the texturally pleasing Mushrooms and medium rare Beef. Rounding out entrees with a three-piece order of Jumbo Prawns, their snappy flesh and a bit of smoke from the grill a vast improvement from the rubbery Scallop or Shrimp from the Soup, Chefs Cruz and Vargas showed a deft hand when preparing Pearl Cous Cous with fresh Vegetables and light Cream plus tender Mushrooms, the quality of each ingredient as well as the preparation as a whole on par with what one might find further up the Strip for at least $10 more.Told to save room for Dessert, a mock-display near the front door brought tableside to assure a sale that was already guaranteed, it was alongside a Double Espresso poured over Ice that three of the Tommy Bahamas signatures were selected, the Peanut Butter Pie eaily the richest with a thick and creamy base balanced by finishing salt as well as the pulverized Pretzel Crust while two tropical choices proved even better, the Pina Colada Cake fragrant and moist without being too dense while the Crme Brulee made from caramelized Pulp and Vanilla Custard re-inserted into the hollowed Rind may just be the best version served in Las Vegas.THREE AND A HALF STARS: Dollar for dollar and plate for plate Tommy Bahama Restaurant and Bar occupies a position somewhere between the likes of Cheesecake Factory or Elephant Bar and places like Joes Stone Crab or Aquanox on The Strip, certainly not destination dining but at the same time far better than it needs to be for an upscale dining option in an shopping mall. endoedibles.com
Highly disappointed. We were in Las Vegas for a nice getaway and were looking for somewhere other than the casino restaurants to get a nice dinner. The concierge at out hotel suggested Tommy Bahama’s as it was a newer restaurant that she had heard some good things about. So a $24 cab ride got us to the restaurant. The building and decor were very nice, and encouraged us to believe we had been steered in the right direction. We were promptly seated and given menus. The menu items were not what we had hoped for, but still looked interesting. After waiting nearly eight minutes for our waiter to get our drinks, the manager stopped by and took our drink order, and said that he would find our waiter. As our drinks arrived, so did our waiter. He gave both me and my companion the impression that he was under the influence of something, and I am not believing it was alcohol. He seemed very flighty and unable to focus. He asked if we were ready to order, and made confusing and disjointed comments about our order. To make matters worse, both of our orders were over cooked and came out to the table not in the manner in which we had asked. Our drinks were not promptly refilled and our waiter seemed more interested in walking around the restaurant and not attending to his tables. We didn’t finish our meals as the meat was over cooked and the french fries were limp and not properly cooked. Our waiter cleared the table and did not seem concerned with the amount of food left behind. He left our bill, and continued to walk around the restaurant aimlessly. The manager returned and asked how we liked our dinner, and we explained in detail our experience. He apologized profusely and comp’ed our meal. He asked that we return and ask for him specifically so that he could rectify the situation. Unfortunately, I don’t think I will be making the 1700 mile trip soon, and can’t in good conscience recommend this restaurant based on this experience.
The Tuna Poke is a great way to start. Food and service is top notch. Very pleasant atmosphere.
Flavorful Food & Drinks. Tommy Bahama’s Restaurant & Bar is located at Town Square on Las Vegas Blvd. South. Metered street parking was available near the entrance of the restaurant. The bartender/hostess greeted us quickly although she was dealing with approx. 5 other tables. The blackberry, basil, ginger cocktail was out of this world! Exceptionally delicious, the kind of drink you will remember & crave. The scallop sliders were fantastic and fresh, and the slivers of onion rings were the tastiest I’ve ever sampled. Quick service, relaxing/calm atmosphere, flavorful food & drinks.
Better than Average. We had dinner here. The had a special three-course dinner for $33. The choices included pork ribs, which is what i selected. It came with hor’s divers. My selection was coconut shrimp. There were three shrimp and they were okay (not great). One of my party had the clam bisque. This was awesome. The ribs were pretty good, but do not match the ones at Houston’s. The desert was a half-size slice of key lime pie. This was excellent. Overall the dinner was worth the money, and I would return again.
Excellent. Paradise…..for sure. Meal was superb. Drinks were heavenly and great deal during happy hour, 50% off. Waitress was fun, efficient and attentive. Manager came over to the table to introduce himself and ask how everything was going. I am a local and plan to make Tommy Bahama’s a monthly event even if I do live on the opposite side of town. Great experience and tasters (3-course meal) was a great value. 2 thumbs up!!!