Casa Di Amore

10 Reviews on “Casa Di Amore”

• Daniel Davis

  Great fun place with great food. Neat little place off the strip that has good music and service. Can’t wait to go back. Much better that Hole In The Wall next to the Flamingo.

  February 5, 2016, 2:07 am

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• Dale Valenti

  We had a great dinner and wonderful service. My family all flew to Las Vegas for my 60th and my Mother in law’s 84th birthdays and we wanted to go somewhere off the strip to have a good meal. We had reservations for 6 and when we arrived were immediately seated in a corner booth. There was a wedding party of 40 there at the time but aside from a little extra noise everything was wonderful. Our waiter Tony was the best waiter I’ve had in all the years I have traveled. The appetizers were excellent, especially the fried calamari. Several of us had the Surf and Turf special which consisted of 4 breaded prawns over a ribeye steak cooked in herb butter, spinach and roasted potatoes. The food was beautiful and perfectly prepared.Tony was great at checking on us and keeping the food coming from appetizers through the cannoli desert – after the restaurant all sang happy birthday to us. I would happily recommend this place to anyone looking for real food and none of the strip nonsense at a reasonable price.

  February 24, 2015, 2:06 am

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• Mandi Herald

  Horrid! – The best part was how fast we were seated as it was immediate, from that point on – down hill. Drink orders were taken – after 7 minutes (THEY WERE NOT BUSY) partial drinks delivered 4 minutes later – an additional 5 minutes went by before taking order – which included our appetizer order – from there, 18 minutes later, had to ask where our apps were? – Which arrived 6 minutes after that – and only partial of that – which included app sampler. Half the plate of apps were burnt – which included fried shrimp, Calamari, Mozzarella sticks, and Ravioli’s – they were burnt because they were using OLD oil. – After another 6 minutes the garlic bread arrived – and we are still waiting for the taste of garlic. 7 minutes later – soups and salads were dropped off – (whose heard of strained cream of mushroom soup? AND IT was extremely OILY!) – At this time still waiting for main meal and a drink I ordered 15 mins. ago – and we just couldn’t take it anymore – MIND you we are not professional chefs – or restaurateurs – but we do eat out at least 3x per week – have been to MANY restaurants across the city – and by far this is THE WORST! We asked at that point to get our bill – we didn’t even want to stay – we hand them Our GOLD CARD – the Mgr. was extremely nice – saying that he would take care of it – and asked us to stay – we said NO, over and over – and stressed that we would pay – the mgr. said NO! As a final token as we were leaving main dishes started to appear – BURNT also – THANK GAWD WE LEFT! – I WOULD NEVER SET FOOT IN THIS RESTAURANT AGAIN! – I WOULD THINK TWICE BEFORE ENTERING YOURSELVES!

  May 18, 2014, 4:12 am

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