Fleming’s Prime Steakhouse & Wine Bar
Latest Reviews
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Just south of the famous Las Vegas welcome sign, is an outdoor shopping center called Town Square. Flemings Prime Steakhouse and Wine Bar has a locati…
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New location in the Valley. Had wonderful service by all (waitress, mgr, back). The food was perfect as was the wine. Definite go to for locals.…
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The architecture of this brand new building is amazing and eclectic. The staff bent over backwards to take of my husband and myself! They made my birt…
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Fleming's Prime Steakhouse & Wine Bar is open for Fine Dining. Fleming's Prime Steakhouse & Wine Bar serves American and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Fleming’s Prime Steakhouse & Wine Bar”
Just south of the famous Las Vegas welcome sign, is an outdoor shopping center called Town Square. Flemings Prime Steakhouse and Wine Bar has a location here. Flemings is an upscale steakhouse with locations across the country. We are big fans of Flemings and eat at the Newport Beach location often. Dinner time called for steak!The dinner starts off with their cheese bread with a choice of sundried tomato butter or a chardonnay infused gorgonzola butter with apple and cranberries. They are both fantastic so bounce back and forth between flavors.The New Wedge Salad is topped with grape tomatoes, crispy onions, caramelized bacon, bleu cheese, pepitas, and bleu cheese dressing. It was nicely presented but would be easier to eat with the bacon and bleu cheese crumbled. The flavors work well together for a perfectly sized dinner salad. Rating: 4/5Dry-aged Prime Ribeye is aged a minimum of 21 days and seasoned with kosher salt, black pepper, and finished with butter and parsley. The steak was tender, succulent, and sliced like butter. It was perfectly broiled to black and blue doneness with nice char on the outside and cool dark red interior. It could be seasoned a bit more with salt and more melted butter on top. Rating: 4.5/5Prime Bone-In Ribeye is aged a minimum of 21 days and seasoned with kosher salt, black pepper, and finished with butter and parsley. The steak was perfectly broiled to medium-rare doneness. It was also tender and succulent with tastier meat near the bone. This was also under seasoned and could use more salt and butter. Rating: 4/5Truffle-Parsley Mashed Potatoes tasted like homemade mashed with small lumps inside. The truffle could be more flavor forward. The texture was a little granular and could be a little creamier. Rating: 3/5Creamed Spinach was creamy and silky and works well with steak or prime rib. The parmesan on top added an aged, tangy flavor to the mix. Rating: 4.5/5
New location in the Valley. Had wonderful service by all (waitress, mgr, back). The food was perfect as was the wine. Definite go to for locals.
The architecture of this brand new building is amazing and eclectic. The staff bent over backwards to take of my husband and myself! They made my birthday amazing, truly