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This is about as bad as it gets as far as what Ill spend money on for food and going out. But in Vegas for Work and my friends like this place and I t…
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My beautiful ones graduation brought me to Olive Garden. For you folks that are nice enough to read my opinions you know that It's very rare for me to…
Maurice
Olive Garden Italian Restaurant
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They hate latinos. On two occasions I went to this restaurant and were very descriminadores arriving I was told I had to wait 10 minutes and a white g…
Guayo15
Olive Garden Italian Restaurant
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Olive Garden Italian Restaurant serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Olive Garden Italian Restaurant”
My beautiful ones graduation brought me to Olive Garden. For you folks that are nice enough to read my opinions you know that It’s very rare for me to go to the big chain restaurants. There’s nothing wrong with them it’s just that I’m always looking for a new experience. However,I haven’t been to the Garden in years. Started off with real chicken flatbread for appetizer soup was zuppa toscana flatbread was light and there was a perfect portion of chicken and tomato on each piece. My soup was absolutely delicious nice creamy mix of sausage and potatoes my entree was Tour of Italy which was the Chicken Parmigiana Fettuccine Alfredo with pasta. My beautiful ones choice it was her day, chain restaurants are like old friends and it’s always cool when you visit a old friend. Service was great staff was great
They hate latinos. On two occasions I went to this restaurant and were very descriminadores arriving I was told I had to wait 10 minutes and a white guy told 2 minutes on the first occasion wait over 30 minutes for a lasagna and I asked to speak to the manager and not I listen to anything bad service is also my money equals US dollars but will be the last article I attend once a place where today the 21st century still be with that mentality
Parmesan Crusted Filet. 6 oz premium center cut filet, grilled to perfection and topped with a creamy parmesan-alfredo crust. Served with a blend of roasted potatoes.09 Nov, 2014Center Cut Filet Mignon. 6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.09 Nov, 2014Garlic Rosemary Chicken. Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.09 Nov, 2014Smoked Mozzarella Chicken. Chicken breast tenderloins sauted with roasted red peppers, sun-dried tomatoes and ziti pasta in a rich and creamy smoked mozzarella cheese sauce.09 Nov, 2014Pappardelle Pescatore. A traditional, coastal Italian dish with sauted shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce. Served with fresh asparagus, tomatoes and pappardelle pasta.09 Nov, 2014Baked Parmesan Shrimp. Ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.09 Nov, 2014Salmon Bruschetta. Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on seafood risotto with sauted shrimp.09 Nov, 2014Baked Tilapia with Shrimp. Delicate white fish and shrimp baked with a flavorful white wine sauce and served with steamed, garlic broccoli.09 Nov, 2014Lasagna Primavera with Grilled Chicken. Vegetable lasagna layered with fresh zucchini, squash, bell peppers and homemade tomato-basil sauce. Topped with tender, grilled chicken and a creamy parmesan drizzle.09 Nov, 2014Chicken Abruzzi. Tender, grilled chicken breast in a savory broth simmered with cannellini beans, fresh kale and garden vegetables.09 Nov, 2014Spaghetti & Chicken Meatballs. Traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs. Our meat sauce is made with pan-seared beef and Italian sausage.09 Nov, 2014Spaghetti & Sausage. Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage. Our meat sauce is made with pan-seared beef and Italian sausage.09 Nov, 2014Spaghetti & Meatballs. Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs. Our meat sauce is made with pan-seared beef and Italian sausage.09 Nov, 2014Cucina Mia!. Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!09 Nov, 2014Our Famous House Salad. Tossed with our signature Italian dressing.09 Nov, 2014Polenta Shrimp alla Greca. Inspired by Italys southern coast. Sauted shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.09 Nov, 2014Tortellini al Forno. Cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.09 Nov, 2014Crispy Risotto Bites. A bite-sized blend of Italian cheeses and rice, lightly fried and served in marinara sauce.09 Nov, 2014Grilled Chicken Toscano. Grilled chicken breasts brushed with a sweet red wine sauce. Served with fresh spinach and creamy parmesan risotto with tomatoes.09 Nov, 2014Chicken Parmigiana. Good09 Nov, 2014Classic Calamari. Good09 Nov, 2014Chicken Meatballs. A twist on an Italian favorite Seasoned with herbs and a hint of red pepper, sprinkled with Italian cheeses and served in a zesty marinara.09 Nov, 2014Chicken Meatballs. A twist on an Italian favorite. Seasoned with herbs and a hint of red pepper, sprinkled with Italian cheeses and served in a zesty marinara.09 Nov, 2014Bruschetta. Good
Awesome Server!!!. My Husband and I came into the Olive Garden for Lunch. Our Server name was Keena she was so pleasant and she really made our experience so comfortable. Everything she visited our table she always had a beautiful smile on her face, she refilled our drinks without us asking she brought our food out hot. The next time we come to Olive Garden I will for sure ask for Keena. 🙂
Love Olive Garden but not thos one…hostess wasn’t even going to let us in. One minute later she came back and did let us in like she was another person. Young girl with tats on her neck. Food wasn’t great, server tried but had to many tables. She also told is the new chicken entree on the 2 for 25 was a lighter alfredo and pan seared chicken with penne pasta. The sauce was more like butter and the chicken was.coated not.just pan seared. Not happy with it.
A few hot servers, we got the odd one out!
Just like all the other Olive Gardens everywhere. Nothing outstanding, nothing really terrible. Its a good reliable go-to family Italian restaurant whrn you cant find another place or want to play it on the safe side. Especially good if your on a budget. Unlimited soup, salads and breadsticks with your meal make this place a good deal.