Latest Reviews
-
Primo Happy Hour! Started with a local Rye Porter beer from Under the Rose Brewery. Don't let the dark color fool you, this beer is a home run! Lots o…
Camille
The Twisted Fork
-
Ah the wonderous aroma and taste of warm bread. Well it would have been nice. The bread was cold and crumbly. Not crumbly in a good way. The tortilla …
Ophidian
The Twisted Fork
-
I love the pears in the salad and sandwiches…
Donna
The Twisted Fork
About
The Twisted Fork is open for Wine Bar. The Twisted Fork serves Latin American and California dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingsports barReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “The Twisted Fork”
Ah the wonderous aroma and taste of warm bread. Well it would have been nice. The bread was cold and crumbly. Not crumbly in a good way. The tortilla chips served with the numerous appetizers were over fried and rancid. The quesa fundito was re-solidified cold melted cheese. The tuna tartare was drowning in soy sauce. Not really worth the trip. We wanted to like it sooo badly. But no such luck.
I love the pears in the salad and sandwiches
Solid establishment. Prices are on the upper eachelon of what would be considered fair for the quantity of food received. High quality ingredients. Quality exuded in the craftsmanship of the meals. Modern interior. High ceilings and lighting. A little too warehouse feeling for me. Feels a little empty inside. Great bread. Great beer list.
I love the Twisted Fork. There is something for everyone on the menu and I’ve never had a bad meal. Friendly staff and great food. If you’re going on a Friday or Saturday night you should definitely make reservations. Enjoy!
Nice place…fondue appetizer was fabulous. My steak was a little fatty but flavors made up for that. My husbands dinner was flavorful and interesting. Desert was great! We will go back for sure.
Bar sucked. $8.50 for shot of Patron?Geeez….recession over?
I’ve been here twice with my wife and had a great experience both times. They have a good and ever-changing wine menu with free samples if you’re undecided. For dinner we decided to share some appetizers and had the glazed chicken wings and mushroom ravioli. The Chillean Sea Bass was the special we chose for our entree’ and they even split the plate for us at no extra charge. Everything was gourmet and more than generous for the price.