Primarily Prime Rib

3 Reviews on “Primarily Prime Rib”

• Westie

  Exceeded expectations. We ordered the 12-ounce prime ribs done medium rare. These were accompanied by a creamy horseradish sauce that cleared the sinuses. These generous slices of prime rib were both juicy and flavorful and most assuredly better than I expected. Our entrees included a decent spinach salad and garlic mashed potatoes. We used funbook coupons good for free desserts with my wife choosing a somewhat heavy peach bread pudding while I went lighter with strawberries Romanoff.31 May, 2011Menu change. The menu has undergone a dramatic change, not for the better IMHO, since our last visit this past March. We each ordered the salmon Wellington with spinach in puff pastry and the house salad with blue cheese dressing. Our meals included a choice of starch with Ann ordering mashed potatoes that had to come out of a box and me ordering an overdone baker.29 Mar, 2011Good value. We each ordered the South Point cut done medium rare with me opting for blackened Cajun style. Our dinners included a house salad tossed table side by the same waiter we had in December, a bread basket and a choice of potato (mashed for me, baker for wife) or rice pilaf. The prime rib was smaller than served at Carve in the Eastside Cannery, but pretty good and represented an excellent value because I used a 2/1 coupon obtained from the Las Vegas Advisor.22 Dec, 2010Very good fish. We decided dine on the property for dinner our first night, so after enjoying our drinks we went upstairs to the Primarily Prime Rib. My wife started with a mundane house salad with blue cheese dressing prepared tableside while I opted for the split pea soup which was thick and delicious. For an entre, she chose maple glazed salmon, a large filet served over a sweet potato pancake with corn relish. My sauted sea bass, 2 large filets over stir fried vegetables in a light teriyaki sauce with a side of rice pilaf was very good though the latter was blah. I used a 2/1 coupon from the LVA so the total cost of the meal plus gratuity/tax was only $28.73. 3.5 Forks out of a possible 5.30 Aug, 2010Disappointing. After reviewing the menu, we each settled on the South Point cut of prime rib. All dinners include warm artisan bread and a choice of either salad or split pea soup. The blue cheese dressing on our salads was bland and most likely from a bottle and our baked potato was at least an hour past done. The prime rib was served medium rare as requested and was accompanied by a sour cream based dressing and fresh horseradish. The meat was tough and flavorless. Given the many favorable reviews, we were disappointed by the quality of our entire meal. The one positive was the South Point was running a point special on all food.

  October 5, 2013, 8:20 am

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• Steve Mason

  Good prime rib, great prices for the strip. I had the blackenx prime rib. Gor ?17, a good pfice and goldesl. Lots of locals eating here. Good food for a good price with great service.

  January 22, 2013, 2:53 am

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• Lindsay

  Really great food for the cost. Relaxing ambiance and excellent service. VERY impressed. I would recommend this restaurant to everyone who enjoys 5 star quality for 2 star prices! 🙂

  September 13, 2011, 4:59 am

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