About
Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 44,000 square-foot, multi-story Asian City housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurants signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi. Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar.
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