Granite Restaurant & Bar
Latest Reviews
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Granite is a wonderful restaurant. I've never had a bad dish. Service is always excellent, but be warned, the kitchen is notoriously slow. If you like…
A1Bailey
Granite Restaurant & Bar
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Noisy with great food and service. Food was great, but wouldn't go back since mostly fish menu and too noisy for us. Service was excellent and good wi…
Lsnemser
Granite Restaurant & Bar
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Wonderful food! Our swordfish was so delicious and fresh and the pork loin was outstanding. Unfortunately we had such terribly slow service I doubt we…
GoldenOne
Granite Restaurant & Bar
About
Granite Restaurant & Bar serves American and Breakfast. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Granite Restaurant & Bar”
Granite is a wonderful restaurant. I’ve never had a bad dish. Service is always excellent, but be warned, the kitchen is notoriously slow. If you like a long meal with much time for discussion, this is the place. I will return soon!
Noisy with great food and service. Food was great, but wouldn’t go back since mostly fish menu and too noisy for us. Service was excellent and good wine by the glass selection.
Wonderful food! Our swordfish was so delicious and fresh and the pork loin was outstanding. Unfortunately we had such terribly slow service I doubt we’ll ever return. Our waitress never checked on us and was so brusque it felt as if our very presence was an inconvenience to her. After 3 hours for salads and entree we just didn’t bother with dessert.
Very popular, friendly staff. Delicious food. We sent back some oysters that were not satisfactory. The chef came out and explained to us the mistake of the apprentice and provided us with a fresh plate – delightful experience.
I have ony been there once before, but I would love to go there again. I had the ceasar salad and the crutons were the best I have ever had! And I have had a lot of ceasar salads in my day.
Not recommended. I have eaten here twice now, once for breakfast and once for dinner, both were disappointing. For breakfast the eggs were fine, but everything else was undercooked and parsley was everywhere. In general, any greasy spoon I have had breakfast at served a better breakfast. For dinner I started with the tomato bisque, it was cold (not cool, COLD), bland, and covered in cheese. For my entree I ordered the petite filet with butter poached lobster tail which arrived absolutely covered in parsley. The lobster tail was a sliver of lobster, around 1/4 the size of a lobster tail and tasted like it was just boiled. Not one hint of butter or seasoning on the meat at all, but it was edible. The filet (ordered MR), unfortunately, was not edible. It was the toughest piece of meat I have ever tried to eat. The waitress was very apologetic and offered to have them cook me a fresh filet, which I accepted. About 30 minutes later the replacement filet arrived and it was even tougher than the first. I cannot image what you do to a filet mignon to make it so tough you struggle to cut through it with a steak knife, but they found a way to do it twice. These meats were served with crushed yukon potatoes and shallots. The potatoes, like many other things, were surprisingly bland and the shallots were overcooked.The only real saving grace was the egg nog cheesecake which was absolutely delicious, but hardly worth the $80+ they charged me for just my meal which was, other than dessert, worse then you can get almost anywhere else.
Wonderful wait staff with imaginative menu. Great martini’s! It’s the best restaurant in Concord, hands down.